What are the specialties in Xishuangbanna, Yunnan?

The specialties of Xishuangbanna are bananas, mangoes, jackfruit, Dai bamboo rice, pineapple rice, boiled fish with sour bamboo shoots, grilled fish with lemon grass, Yiwu Yuanbao tea, coffee, wolfberry cake tea and Pu 'er tea.

The specialty of Xishuangbanna: paramita

Jackfruit is a characteristic fruit in Xishuangbanna and a world-famous tropical fruit. It is native to India in tropical Asia and is widely planted in tropical and humid areas. The jackfruit produced in Xishuangbanna is big, fragrant, delicate and sweet. According to the size of the fruit, it is called the king of the fruit.

Xishuangbanna specialty 2: Dai bamboo rice

Yunnan Dai bamboo rice is a kind of flavor food with excellent color and fragrance, and the most national characteristics, which combines glutinous rice fragrance and bamboo fragrance. It is a typical characteristic food in Yunnan ethnic cuisine.

Xishuangbanna specialty 3: Pu 'er tea

Xishuangbanna is one of the oldest tea cradles in China, and the six famous tea mountains of Pu 'er tea are all in Banna. As early as the Ming and Qing Dynasties, Pu 'er tea was an important commodity on the oldest tea-horse ancient road in China.