Traditional Culture Encyclopedia - Hotel accommodation - Decorative flowers on hotel dishes?

Decorative flowers on hotel dishes?

The flower is Dendrobium and the leaf is parsley, also called French parsley.

Dendrobium is epiphytic on tree trunks or tree holes, and its colors are very diverse, but it is mainly white and reddish purple, which has good cold resistance and is the most cold-resistant orchid.

Coriander, with green and tender leaves and fragrant smell, is an indispensable seasoning spicy dish in western food. It can be used as a side dish or eaten raw, with a fragrant taste and remarkable economic benefits.

Extended data:

With the rise of the flower industry, Dendrobium has been found to have high ornamental value, so it belongs to the category of orchids, and gradually moves from a herbaceous garden to a big garden, becoming a very fashionable new flower.

Observing the stem of Dendrobium, we will find that its stem is a bit "long", like a stick, belonging to a pseudo-bulb. The stem has rhizome, erect, creeping or pseudobulbous growth form.

References:

Coriander _ Baidu Encyclopedia

Dendrobium _ Baidu Encyclopedia