When stewing rice, don't directly boil it in water. What skills should you remember? Is the rice crisp and fragrant?

People live at home and cook braised rice every day. Although people often say that steamed bread in the north and rice in the south, with the change, rice has already become a regular meal on the daily table of ordinary people all over the country. A pot of braised rice is clear and fragrant, and you can eat less than half a bowl even without food. In fact, if you want to make delicious food, choosing dishes is on the one hand, and the most important thing is that everyone carefully completes cooking according to the cooking mentality. The ingredients can taste better. Although this kind of braised rice is a very common thing, it still needs a little skill to really make the steamed rice delicious. Everyone must remember not to cook rice immediately after putting it in water. Remember three tips, so that white rice can be fragrant, soft and delicious. Let's study and practice together.

The method of stewing rice is to reserve food: 300 grams of rice and appropriate amount of cold water; Production process: step one, prepare the rice in advance, which can be prepared in advance according to the actual situation, and the usage amount is not fixed. Then put the prepared rice into a glass container, add cold water, wash the rice carefully twice, and then pour out the washed water; Step 2, add cold water to the glass container full of rice again, and the water flow must at least ensure that the rice cannot be soaked, then let it soak in the water for 15min, and then slowly stew the rice after the soaking time is almost the same; Step 3, the rice cooker is ready to go out in advance, and the soaked rice and the previously soaked water are poured into the inner container of the rice cooker. Note that the water flow must be 2cm higher than the rice surface, and the water flow must be added if it is insufficient.

Step 4, the inner container can be put into a rice cooker after processing, and the process of stewing rice with the outer cover is gradual, so that dishes can be prepared in advance in the case of stewing rice, and the cover can be opened after stewing; Step 5, roll the cooked white rice with a spoon, and make sure that the bottom of the rice also needs to be rolled. After fully stirring and symmetry, it can be covered with heat preservation, similar to 10min, so that the steamed rice can be served and enjoyed, especially soft and delicious.

Braised rice seems to be a very common thing, but actually there are tricks to do it. If you want to make braised rice delicious, you can only succeed if you master the method, just as you must steam and knead dough if you want to make steamed bread well, so must braised rice. From the beginning to the end, every step should be done well, so that the meal can be successful, the cooking can be made more careful, and the relatives can be fascinated by eating at home. It is very likely that for some people, they will always see the same food, and the stewed rice in restaurants tastes much better than that cooked at home. In fact, this is because the chef in the restaurant has working experience and mastered the methods inside, so we don't have to worry. I have used this method of stewing rice for several years, and it has been very successful every time. You can still try with peace of mind. I believe you can also stew rice with distinct grains and soft fragrance.

1. After the rice is washed neatly, be sure to soak it in cold water for a while, so that the steamed rice can be more rounded. When the soaked rice is put into the pot for stewing, pay attention to the speed of water flow, which is 2 cm higher than the rice surface. White rice with this water flow speed is not easy to be half cooked; 2. If the quality of the rice you choose is not very good or there is old rice, you can choose to drop a small amount of cooking oil in the rice stew water, and the stewed white rice will be brighter and more shiny. If there is a situation that the rice is caught when the water is added less, you can mix the rice at the end of the program evenly, and then add a small amount of things to stew the rice again. 3. Stewed rice must be left standing for 10 minute, which can brighten the white rice.