What are the practices of crabs?

Spicy crab: It's autumn. Every autumn is a good time to eat crabs. In autumn, crabs are big, fat and rich in crab roe. Especially for female crabs, crab roe is more. We usually eat hairy crabs. Crab has a good effect on hyperlipidemia and cerebral thrombosis. Crabs clear heat and detoxify, and are cool. People with colds, fever, spleen and stomach weakness and hepatitis should eat less or not. Most people can still eat, especially spicy seafood. Being a spicy crab is a good choice! My friend who sells seafood gave me crabs today. She was so happy that she said I loved her the most. If she wants to eat, I will give it all to her. Yes, they were all eaten by my niece's house. There are many ways to make crabs. Let's see how to make them delicious.

The first method: spicy crab

1: Preparation materials: Portunus trituberculatus, pot bottom material, onion, garlic, ginger, dried pepper, pepper, fragrant leaves, fennel seeds, white sugar, cooking wine, monosodium glutamate, starch, vegetable oil, white sesame seeds, coriander and sesame oil. 1: Peel onion, remove beard, wash and slice, peel ginger, peel garlic, wash and mash, wash and slice pepper. 2. After buying the swimming crab, put salt water, add some white wine and let the crab vomit for 30 minutes. Wash it with a brush after soaking. Remove the sharp corners on the crab's belly, break the crab shell, remove the crab cheeks and clean them. 3: After the crab is cleaned, cut it in half from the middle and remove the rubber band. 4: Find a dish to dry, pour in dry starch, put the cut crabs in starch and coat them with starch evenly, and then set aside.

5. Stir-fry crabs, prepare a wok, scrub and dry it, put it on the stove, add a proper amount of vegetable oil, heat it to 70% heat, shake off crabs covered with starch, shake off excess starch, put it in the oil pan and fry for about 1 minute, and turn it over after the other side turns yellow. 6. After the crabs are fried one by one, leave a proper amount of oil in the pot and fry the peppers, garlic, onions, ginger slices, fragrant leaves and fennel seeds. When they are fragrant, add the bottom material of the incense pot and stir fry a little. 7. Add the fried crabs and stir fry for about 2 minutes. After adding proper amount of monosodium glutamate and sugar, add cooking wine and sesame oil. When it is ready, take it out and put it on the plate. Good-looking and delicious, full of color and flavor!

The second method: steamed crabs.

1: Preparation materials: crab, ginger, vinegar, soy sauce, salt and sesame oil. Crabs are cold and can be neutralized with ginger vinegar, but don't eat too much. ) 2. Handling crabs: prepare a pot, put water, add salt, stir with chopsticks, and put it into crabs for about 1 hour after the salt is completely dissolved, so that the crabs can spit out impurities. 3. Wash the crab: brush the hairy parts, claws and mouth under the crab's stomach. 4. Find a jar and fill it with water. Don't boil when steaming, it's a big fire. After the water is boiled, put the crab on the bamboo cap of the steamer, cover the pot and steam for 15 minutes. Do not steam for too long. Crab yellow and crab meat don't taste good if left for a long time.

5. Prepare seasoning: At this time, the crab is steamed, which is just the time to prepare the materials. Peel ginger, wash it and cut it into filaments. Find a seasoning bowl, add appropriate amount of soy sauce, vinegar, shredded ginger and sesame oil, and stir well for later use. 6. Steamed crabs, find a plate, put crabs in the plate with chopsticks and dip them in seasoning. Remind everyone again that people who are afraid of the cold and have hepatitis should eat less or not. Husband chronic gastroenteritis, I remember once, he ate six female crabs at a time, and had loose bowels at night and got up several times. From then on, he never dared to eat more, so friends, no matter how delicious crabs are, you can't be greedy!

Steamed crab is a delicious food with crab as the main raw material and Jiang Mo, salt and monosodium glutamate as seasonings. Has the characteristics of simple preparation, rich nutrition and good taste.

Crabs are cold, and those with deficiency of spleen and stomach should eat as little as possible to avoid abdominal pain and diarrhea. When eating, you can dip it in Jiang Mo vinegar juice to drive away the cold. In addition, people with colds, stomach problems and diarrhea should not eat crabs, otherwise it will aggravate their condition. People with hypertension, coronary heart disease and arteriosclerosis should eat crab roe as little as possible to avoid increasing cholesterol.