How to make a tomato and abalone cup?

Small abalone

eight

tomato

four

condiments

salt

Proper amount

White granulated sugar

Proper amount

ketchup

Proper amount

step

1. Abalone shells, intestines, etc. , washed.

2. Cut the washed abalone into texture with a knife.

Step 3 wash tomatoes.

4. Cut off the top quarter as the cover.

5. Hollow out the remaining three-quarters of tomato pulp.

6. This will give you a tomato stew.

7. Blanch the tomato cup with boiling water.

8. Chop the chopped tomato pulp and add appropriate amount of sugar and salt according to personal taste.

9. Put the abalone into the seasoned tomato paste, and then add the appropriate amount of tomato sauce.

10. Put the abalone in a casserole and cook for 5 to 8 minutes with low fire to make it tasty.

1 1. Put the cooked abalone together with the sauce into the tomato bowl.

12. Cover and steam in a steamer for five minutes.

13. Beautiful appearance, sweet and sour.