Preparation method of soybean milk

Northeast soybean, after washing, soaked in water for one night, the volume increased to 2-3 times of the original.

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Add water to the soaked soybeans and cook them in a pot.

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Put the cooked soybeans into fresh milk.

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Put the milk and soybeans into the juicer and squeeze them into juice.

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A cup of thick soybean milk is ready. If it is too cold, you can put it in the microwave for a while.

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skill

1. Milk and soybeans should be mixed together and squeezed into juice in a blender, so that the squeezed juice is even.

2, soybeans should be cooked in a pot, or there should be no bean smell.