Where is the oldest noodle restaurant in Suzhou?

Where is a noodle restaurant with a long history in Suzhou? As he has never been to Suzhou, it has long been known to him. There is heaven above and Suzhou and Hangzhou below. Suzhou has not only beautiful scenery, but also many delicious foods. People in Suzhou love noodles. In this street and alley downtown, people can always, er, see noodle restaurants. For Suzhou people, eating noodles at noon in the morning is very comfortable. First of all, recommend the first way. Changxing abalone noodle restaurant Changxing is a rising star of Suzhou noodle restaurant. 1992 The inspiration for hand-made foreign fast food was that the father and son applied for registration of Lu Changxing. The trademark road Changxing has therefore become the first trademark road in Suzhou catering industry. Changxing's noodles are very famous, not only for locals, but also for many foreign tourists. Full of praise for him. The abalone is fried just right, neither old nor tender, and the braised pork is fresh, sweet and fat, but not greasy. Snow vegetables are also very refreshing. Fresh noodles from the inside out are fried with eel noodles. Border inspection of shredded pork noodles is a good choice. Recommend the second Shuangfeng mutton noodle of Changsheng, Shuangfeng mutton. Fat sheep noodle is one of the characteristic varieties in Taicang food culture. It is said that 100 years ago, there was a master Meng in the main city of Jiangsu. Xi Shi opened a noodle restaurant in Shuangfeng ancient town with a history of 1600 years. Shuangfeng Mengjia mutton noodle is famous for its heavy meat and well-cooked soup and noodles. The third recommendation is Zhu Hongxing's braised pork noodles. After eating noodles in other places, Suzhou people often complain that they are eating freshly sliced soy sauce soup, which has different regional tastes. Suzhou noodles pay attention to soup, so does Zhu Hongxing. Hanging soup every day is as unambiguous as making soup in a restaurant. Chicken, pig bones and bones should be used to make soup. Take ribs as raw materials, boil them thoroughly in water, and then turn them into clear soup. Teacher Zhu Hongxing's face has four distinct seasons. There are three kinds of shrimp noodles, shrimps and fried eel noodles in spring, and meat noodles and vegetables in Fengzhen in summer. Shrimp and crab noodles in autumn, steamed bread with crab powder, instant noodles in winter, etc. They are all delicious noodles. Delicious Zhai restaurant with fried fish noodles originated in Shanghai and was established in 1923, mainly engaged in Shanghai cuisine. Unique and authentic taste 1956, Beijing Delicious Zhai Restaurant officially opened in Caishikou, Xuanwu District. Of course, the best noodle restaurant is the noodle environment, which is usually very old. There is still some oil on the long square table, but the interview is ok and the noodle bowl is big. Quite delicious. Fifth, the Chinese style tables, chairs, poems and tableware implemented by Meat Noodles and Dazhaimener in Dexing Town will carry the ancient style to the end, and then talk about the best noodles in Suzhou. The heavy oil broth is fresh, mellow and refreshing, and the noodles are not sticky and sticky, which enriches the award-winning braised pork. The scheme of stewing crispy skin is very thoughtful and the price is high.