Detailed rules for the management of outsiders in the kitchen

The employee system refers to the rules and regulations of the employer, which is the sum of the rules and regulations formulated by the employer to organize the labor process and carry out labor management. The following is a model essay on the kitchen staff system brought to you by Learning Bian Xiao. Please refer to.

Model essay on kitchen staff system 1

1, love your job, pay attention to professional ethics, consciously safeguard the reputation of the restaurant and take care of hotel property, and you must obey the work assignment of the management.

2. Go to work on time, don't be late, don't leave early, don't leave, don't work. The normal working hours are 9: 30am and 5: 30pm, and 5 yuan will be fined for being late. After half an hour, he will be punished according to the situation.

3. Work clothes should be neatly dressed (work clothes and working caps) and kept clean and tidy. If it is found that he doesn't wear a hat every time, he will be fined 5 yuan. For the first time, he will be notified that his work clothes are particularly dirty and careless. For the second time, he will be given a warning, and the penalty will be doubled for the third time 10 yuan.

Kitchen staff are not allowed to wear shorts and slippers to work. If it is found, it will be fined each time 10 yuan.

Smoking is forbidden in the kitchen. 5 yuan was fined once and was not allowed to stay, chat or smoke in the lobby.

6. All kitchen staff must save water, electricity, oil and gas. Pay attention to fire safety, especially the personnel on duty should turn off the lights, stop the water, close the door, turn off all the fuel in the kitchen and put away all kinds of dishes before leaving work. If it is found that the dishes are taken by mistake and the oil valve is not closed, the personnel on duty will be punished together with the main match, and each person will be fined 20 yuan (main match 10 yuan).