4 resignation reports from hotel kitchen employees

? Resignation report of hotel kitchen staff 1

? Dear Manager Wang:

? Hello! First of all, thank you for your service Take time out of your busy schedule to read my resignation application.

? I write this letter with very complicated emotions. Since I entered the canteen, I have gained many opportunities and challenges because of your guidance and trust in me. After working in the canteen during this period, I learned a lot of knowledge and accumulated a certain amount of experience, for which I am deeply grateful. Due to my own lack of work ability, I feel that my recent work is not up to my ability. I thought about this for a long time and decided to submit my resignation.

In order not to affect the normal operation of the canteen due to my lack of personal ability, the more urgent reason is that I must participate in computer grade certificate training after July 20XX, and will not be able to do so for a long time. So after careful consideration, I decided to resign from my job in the canteen before August 20XX. I know that this process will bring you a certain degree of discomfort

? Thank you and my colleagues in the canteen for your guidance and care. This experience in the canteen is very special to me. of preciousness. No matter when in the future, I will feel honored to have been a member of the canteen. I believe that working in the canteen will be a very important part of my entire career development.

? I wish the canteen leaders and all my colleagues good health and smooth work!

? Sincerely

? Salute!

? Applicant :

? Year, month and day

? Resignation report of hotel kitchen staff 2

? Dear leader:

? As a As the kitchen foreman, I now formally submit my resignation application and apply to leave the hotel. Today is Wednesday. According to the custom in the kitchen, Monday, Tuesday and Wednesday are the days off for the sous chef, supervisor and foreman. Since Western restaurants are different from enterprises and institutions and must be open every day, all employees are on shift work and vacation. However, the foreman and above can only repair the first three days of each week because the business in these three days is much lighter than the business on Friday and six days.

The day before yesterday, when I was peeling potatoes with my colleagues in the afternoon, I inadvertently told them my intention to resign. They just smiled, as if no one really believed me. But yesterday, when I put the resignation report I had drafted in the head chef's office, they were all speechless.

? The morning's work is boring, because after an employee submits his resignation, the sadness in his heart is indescribable. Although the head chef was slightly surprised when he saw my resignation after entering the office, he still pretended not to see anything. Yes, it's meal preparation time and he can't talk to me yet. But I already had a rough idea of ??what he was going to talk about. It’s just to keep me. This guess was later confirmed.

? The head chef first called the sous chef, and the two of them talked for a long time. Then he summoned my colleagues to talk to them to find out whether I had told them about my resignation. My boss, the head of the kitchen department, was also brought in. In the end it was me. After I came in, the head chef first tried to convince me with his reasoning, and told me a lot of management methods, and then told me not to back down when I saw difficulties. But I kept silent, and the head chef took a cruel move, telling me that unless I lead the team well, I would not be able to retreat. Otherwise I wouldn't be able to leave here. Obviously. There are not a few people who have resigned here, and some of them were fired intentionally by the head chef. However, my resignation was opposed by almost all the employees in the kitchen.

? After experiencing the lunch rush. I thought about that person again. That is the Empress Han Sanggong in "Dae Jang Geum". In the royal kitchen where she works, the highest position has always been hereditary, but she used her superb cooking skills to win, or rather seize, this position that was originally occupied by the Cui Sanggong family. The problem I am facing now is almost exactly the same as that of Empress Han Shanggong.

After I was promoted, almost all the responsibilities fell on my shoulders, and my subordinates were either doing hard work or playing hide-and-seek with me. The only difference is that Han Shanggong almost takes on the entire imperial kitchen work by herself, and she doesn't get any support from her boss. So what will Han Shanggong do when this situation occurs?

After the lunch meal, I found the chef again. I told him that I was willing to continue, but I had three requests. First, I asked to be demoted to the position of intern foreman. Because my current strength is far from being qualified for the job of a formal foreman. Secondly, I asked the head chef to give me more power. If an employee deliberately does a bad job, I have the right to ask him to buy the raw materials they deliberately spoiled. Thirdly, even if I drive all the employees away, I can do a good job with just a few interns. The chef agreed to all three requests.

? Last night, I did not write the foreman's diary because I had been thinking about this issue. Why is my work so difficult and why does it get worse as I work? Because first of all, I am not good at summarizing. In fact, there are many areas that should be improved in my work, but over time I got used to it, so I let it go, and my lack of summary also caused me to keep wrestling in the same pit. Second, I overlooked an issue, that is, these tasks are not mine alone, but the entire team's. I have to let my colleagues share the burden on my shoulders. It's my responsibility and it's what they have to do. Third, because I didn’t trust my colleagues, I had to do almost everything myself, so my colleagues could never do their jobs. Therefore, I decided to implement a new set of measures starting tomorrow. Because if something goes wrong with this approach, I can't continue to implement this wrong approach, but must implement a new set of practices to solve all the current problems. Moreover, I must also realize that even if I am demoted, I am still the top person in charge of my department, and I have the power to improve the current chaotic situation according to what I think is feasible. I can't stick to the rules and just stick to the stall. The result will only be harm to everyone.

? Applicant:

? Year, month and day

? Resignation report of hotel kitchen staff 3

? Dear leader: < /p>

? Hello!

? I am xx, an employee of the kitchen department. I have been working here for nearly three months. I am very grateful to my leader for his guidance and guidance at work. I have learned some common sense about cooking and practical work skills here!

? Thank you very much too. Colleagues who have helped me at work! They have also brought me happiness and laughter! Many people and many things here have also left me with some good things!

? But nothing in the world will last forever. Banquet, solid camp and flowing soldiers, so at this moment I have no choice but to submit my resignation report! Because I have a better development than here. As the old saying goes, good people go to high places and water flows to low places. This is the law of everyone's life! So after careful consideration and weighing the pros and cons, I submitted my resignation to the company!

? Due to the urgency of the matter, I I failed to report my resignation application in advance, which added pressure to the department's work. I also feel guilty for this! Before this, the only compensation I could make was to stick to my job and work hard as always. I also sincerely hope that the leader will handle my special situation and approve my resignation before the 28th of this month!

? Thank you again!

?Year, Month, Day

? Resignation report of hotel kitchen staff 4

? Respected manager:

? Since I entered the hotel, because of your guidance and trust in me, I have been able to I have had many opportunities and challenges. After working in the hotel during this period, I learned a lot of knowledge and accumulated a certain amount of experience. I am deeply grateful for this. Because my own work ability is not enough, the recent work made me feel that I am beyond my ability, and I have done a lot for this. After thinking for a long time, I decided to submit my resignation.

In order not to affect the normal operation of the hotel due to my lack of ability, the more pressing reason is that I must participate in the computer grade certificate training after x month of xx, and will not be able to do so for a long time. After work, after careful consideration, I decided to quit my job in the hotel 20 years ago. I know that this process will bring you a certain degree of inconvenience, and I deeply apologize for this.

? Thank you and all my colleagues in the hotel for your teaching and care. This experience in the hotel has been very helpful to me. Extremely valuable to me. No matter what time in the future, I will feel honored to be a member of the hotel. I believe that the working process in the hotel will be a very important part of the development of my entire career.

? Applicant: Year Month Day