What are the indispensable steps in cooking the mouth-watering and delicious dry-pot meat crab?

This spicy crab tastes great, every ingredient is particularly delicious, even garlic and onions are not inferior. This method can be used to make spicy shrimps in dry pot, spicy bullfrog, spicy chicken offal, etc.

I prefer to eat seafood and other foods, but every time I go out to eat, I have to spend a lot of money and worry about hygiene. For example, every time I go out to eat spicy crab, the price is three to four hundred, and there are so many people. In fact, I can make delicious spicy crab at home, all I need is a packet of hot pot base. Is spicy crab delicious? Today's lunch meal.

Teach you the secret method of making spicy crab in dry pot, making it spicy and delicious, and the taste is no worse than that of a hotel

Ingredients

Appropriate amount of crab, lettuce, carrots, Yams, onions and red peppers

Onions, garlic, ginger, pepper, star anise, fermented beef soy sauce, cooking wine, sugar, soy sauce, salt, MSG and cooking oil in moderation

Griddle fragrant Crab practice steps

1. Raw materials: clean the crabs, remove the gills, and cut the feet into pieces.

2. Cut the lettuce, carrots and yams into strips. Slice onions, green onions and ginger.

3. I use iced sea crabs, so I must blanch them with chili and ginger. This one is more delicious.

4. Put the crabs in water to dry, and marinate them with salt, pepper and starch for ten minutes. Fry the pan until golden brown, take it out, and fry the golden yam.

5. Stir-fry the chili and garlic over low heat until the garlic turns slightly yellow.

6. Add onions, ginger, star anise, peppercorns, green onions, stir-fry, and add beef and tempeh.

7. Pour in the lettuce and fry the carrots. Add cooking wine, soy sauce, sugar, and half a bowl of boiling water.

8. Pour in the crab and yam and mix well. With salt. Simmer for ten minutes. Remove the MSG from the pot.

Later:

You can choose your favorite brand of beef tempeh sauce. I like Xiaokang beef sauce and Fook Lam Moon black bean sauce.

You can also use other sauces for cooking. Pixian Doubanjiang should also be super delicious.

The lettuce is particularly delicious inside. The yams can be replaced with potatoes. The potatoes are also delicious, soft and delicious.

You can do this for spicy dry pot.

It would be better if you heat it in a pot while eating. The bullfrogs made this way are also excellent. Chicken offal is also delicious.