What famous wines are there in Beijing?

Question 1: What brands are there in Beijing liquor market? Beijing local liquor:

Erwotou is Red Star and Niulan Mountain.

And Jingjiu.

There are too many other brands, such as Maotai Distillery Series, Wuliangye Distillery Series, Liu Yanghe Series and so on. For example, people go to Carrefour supermarket and wu mart to have a look.

Question 2: What are the top ten famous wines in Beijing?

Bhagat Bhagat

Smirnoff smirnoff Vodka

Absolut Vodka

Johnnie walker whisky

Ricard ricard

Jack Daniel American whiskey

Chivas regal whisky

MOET Xiang Deng mo yue champagne

Remy Martin, Martell, Martell

Top ten famous wines in China:

It refers to the top ten liquor brands such as Kweichow Moutai, Wuliangye, xifeng liquor, Sterling Liquor, Langjiu, Shuanggou Daqu, Yanghe Daqu, Gujing Distillery, Jiannanchun and Fenjiu.

I haven't heard that there are ten famous wines in Beijing. If you count them, Red Star Erguotou and Niulanshan Erguotou should be regarded as famous wines here in Beijing, but the rest are not clear.

Question 3: What is the most famous wine in Beijing? Erguotou: Beijing has a long history of brewing liquor. Jin Dynasty designated Beijing as "Zhongdu", and a winemaker came to brew soju.

In the mid-Qing Dynasty, in order to improve the quality of shochu, Shi Jing shochu workshop underwent technical transformation. Used as a cooler when steaming wine, it is called tin pot, also known as sky pot. When steaming wine, the distilled wine vapor put into the tin can for the first time, the "wine head" cooled by cold water and the "wine tail" cooled by cold water put into the tin can for the third time should be put forward for other treatment. Because the wine cooled in the first pot and the third pot contains many substances with low boiling point and boiling point, only the wine cooled by cold water put into the iron pot for the second time can be picked up, so it is called "Erguotou". This is a very pure wine and the best quality wine. At present, the methods of "pinching the head and removing the tail" and "taking wine by quality" adopted by liquor factories all over the world are based on the technological principle of "Erguotou". At the end of Qing dynasty, the technology of Erguotou had spread all over Beijing and was highly praised by scholars. Wu Yanqi praised in his poem, "People have hated it for thousands of years since ancient times and are willing to be Erguotou so far." Compare Erguotou to "sweet".

Question 4: What famous wines are there in China? [Edit this paragraph] Top Ten Liquor

First, Moutai.

Moutai is one of the three famous wines in the world, with a history of more than 800 years. 19 15 won the gold medal and certificate of Panama World Expo. After the founding of the People's Republic of China, Moutai won many awards and sold well all over the world. Known as the world famous wine, "the light of the motherland." The water used for brewing Maotai liquor is mainly from Chishui River, and the water quality is very good. The wine distilled with this slightly sweet and insoluble impurity is especially sweet. Therefore, poets in the Qing Dynasty once praised Chishui River with the chant of "gathering spiritual springs in one body and gathering clear water in the east".

Maotai Town also has a very special natural environment and climate conditions. It is located in the lowest basin in Guizhou Plateau, only 440 meters above sea level, far away from the plateau airflow, with dense clouds all day long. The high temperature of 35 ~ 39℃ lasts for five months in summer, and most of the year is shrouded in hot and humid rain and fog. This special climate, water quality and soil conditions are very conducive to the fermentation and maturity of wine materials, and also play a decisive role in the production and refining of microorganisms and the increase and decrease of aroma components in Moutai. It can be said that if we leave the special climatic conditions here, some aroma components in wine will not be produced at all, and the taste of wine will be lackluster. This is why for a long time, the manufacturers of Maotai-flavor liquor in the surrounding areas of Maotai Town or in some parts of the country have tried their best to imitate Moutai without success. The traditional production method of Moutai can only be carried out in a small place in Fiona Fang, Maotai Town, in order to create this exquisite and incomparable good wine.

Second, Wuliangye

In the world for 3,000 years, five grains have become jade liquid. Wuliangye liquor is a typical representative of Luzhou-flavor Daqu liquor. It is made of sorghum, glutinous rice, rice, wheat and corn, and is made by traditional technology. It has a unique style of "long aroma, mellow taste, sweet taste, clear throat, harmonious taste and just right", and is a leader in liquor products today. Wuliangye Liquor won the gold medal of "National Famous Liquor" for many times, and 199 1 was named "Top Ten Famous Trademarks" in China. 80 years after 19 15 won the Panama Prize, 1995 won the only liquor gold medal in Panama International Trade Fair. So far, Wuliangye Liquor has won 32 international gold medals.

Third, xifeng liquor.

Xifeng liquor is produced in Xifeng Winery, Liulin Town, Fengxiang County, Shaanxi Province. Xifeng liquor belongs to other fragrance types (phoenix type). It has been rated as a national famous wine for four times.

Fourth, Shuanggou Daqu

Produced in Shuanggou Town, Sihong County, Jiangsu Province. 1984 After the 4th National Wine Tasting, this wine was rated as a national famous wine for its typical Luzhou-flavor style of "clear color, rich aroma, harmonious flavor and clean tail" for two consecutive times.

V Yanghe Daqu

Yanghe Daqu is produced by Yanghe Distillery in Siyang County, Jiangsu Province. It has been listed as one of the eight famous wines in China for more than 300 years. "Sweet, soft, soft, clean and fragrant" is the characteristic of Yanghe Daqu. The main varieties of Yanghe Daqu are Yanghe Daqu (55 degrees), low-degree Yanghe Daqu (38 degrees), Yanghe Dunhuang Daqu and Yanghe Dunhuang Puqu.

Intransitive verb Gu Jing winery

This wine is produced in Gu Jing Distillery, Bo County, Anhui Province. At the end of the Eastern Han Dynasty, the "Nine Brewing Spring Wine Method" handed down by the late magistrate of Wang Cao Jiang was dedicated to Emperor Xian of Han Dynasty. According to local historical records, the water used to make wine in this area comes from an ancient well left over from the Southern and Northern Dynasties. During the Wanli period of the Ming Dynasty, the local wine paid tribute to the emperor, so it was known as "Gu Jing Tribute". Gu Jing Distillery belongs to Luzhou-flavor liquor, which has the characteristics of "clear color as crystal, pure fragrance as blue, sweet and mellow entrance and long aftertaste".

Seven, Jian Nanchun

Produced in Mianzhu County, Sichuan Province. Its predecessor should be the famous wine sword "Burning Spring in the South" in the Tang Dynasty. In the later period of Tang Xianzong, Li Zhao listed "Jian Nan Burning Spring" as one of the thirteen famous wines in the world at that time in Tang Shi Supplement. Today, the winery was built in April of 195 1. After the appearance of Jiannanchun wine, its quality has been continuously improved, and it was rated as the national famous wine for the first time at the third national wine tasting on 1979.

Eight, Luzhou Laojiao Tequ liquor

Luzhou Laojiao Tequ was recognized as a typical representative of Luzhou-flavor liquor by the state in 1952. On 1996, LU ZHOU LAO JIAO CO.,LTD Co., Ltd. pits were identified by the State Council as the only national key protected cultural relic in China liquor industry, and were known as "national treasure pits". LU ZHOU LAO JIAO CO.,LTD Bao national liquor is carefully brewed by Bao national pits, which is the best Luzhou-flavor liquor at present.

Nine, Fenjiu

19 15 won the first-class gold medal of Panama World Expo and was rated as a national famous wine for five consecutive years. It is a typical representative of China Fen-flavor liquor and is famous for its unique flavor and purity. The typical style of its wine is soft and dripping at the entrance. > & gt

Question 5: What local wines are there in Beijing? Hongxing Erguotou, Niulanshan Erguotou, Jinliufu ...

Which gear is recommended for 500 ml and 100 yuan? It seems to be 36 degrees and 53 degrees.

Question 6: What are the eight famous wines in China and China? They are Maotai, Fenjiu, Wuliangye, Jiannanchun, xifeng liquor, Luzhou Laojiao Tequ, Gu Jing Distillery and Dongjiu.

Question 7: What brand of liquor is the specialty of Beijing? I know Red Star Erguotou, hehe.

Liquor is still the top grade of Sichuan and Guizhou.

Such as: Kweichow Moutai, Sichuan Wuliangye, 1573, Fang Shuijing, etc.

I hope it helps you.

Question 8: What are the names of liquor in China provinces? Beijing: Hongxing Erguotou and Niulanshan Erguotou

Shanghai: Shikumen

Hunan: alcoholic, Xiangquan

Hebei: Hengshui Laobaigan

Henan: Song He Grain Liquid, Du Kang.

Guizhou: Maotai

Sichuan: Wuliangye, LU ZHOU LAO JIAO CO.,LTD, Jiannanchun, Luzhou Tequ, Quanxing Daqu and Tuopai Qujiu.

Chongqing: Jiangjin Liquor

Jiangsu: Yanghe Daqu

Zhejiang: Oriental Cambridge

Jiangxi: Website

Anhui: Kouzi wine

Shaanxi: xifeng liquor

Shanxi: Fenjiu

Guangxi: Guilin Sanhua Liquor

Guangdong: yubing shochu

Shandong: Jingzhi white dry wine

Hubei: Bai Yunbian wine.

Heilongjiang: yuquan wine

Gansu: jiuliangye, kongtong wine

Liaoning: Laolongkou, Tiesha Mountain, Daoguang 25, Suizhong Special Brewing, Sangou, Lingta, Anshan Laojiao, Mongolia Zhen and Fengcheng Laojiao.

Jilin: Taoerhe taonan incense Yushu Daqu Dehui Daqu

Tianjin: Diwangjin, Huajin and Jin Lan.

Yunnan: Jinliufu

Hainan: Haikou Daqu

* * *: highland barley wine

Xinjiang: Yilite, Xiaoerba Chicken, Santai, Bailiangye, Gucheng and Xuefu Liquor.

Taiwan Province Province: Jinmen Sorghum, Yushan Sorghum and Baba Tunnel.

Question 9: Which is better, Beijing white wine? Where is your father-in-law from? If northerners say yes, buy a better bottle of Erguotou. It seems that Niulan Mountain has a high-end Erguotou. If you are from the south, don't buy Erguotou. Southerners like Luzhou-flavor liquor and yellow wine. LU ZHOU LAO JIAO CO.,LTD and Wuliangye can be considered. If you know what kind of wine he likes, that's best. If you are a former soldier or have worked in a * * * organ, you can send Maotai, Langjiu and other maotai-flavor wines.

Question 10: What is the most famous liquor in Beijing? "Red Star" is the enterprise with the earliest establishment time, the earliest registered trademark, the highest sales volume, the widest sales area and the largest tax payment among Beijing liquor enterprises. Among the national liquor enterprises, Red Star ranks first in the sales volume of Fen-flavor liquor year after year, and ranks in the top three in the comprehensive market share of liquor in China. I hope my answer is helpful to you.