What does restaurant waiter mean?

The difference between waiters and waiters in restaurants

There are 4 differences

The work content is different, the work area is different, the strength required for the work is different, and the requirements are different The knowledge is different;

Waiters are responsible for welcoming guests, ordering dishes, serving dishes, pouring tea, pouring wine, seeing off guests, etc. The work content is relatively complex, and the response to guests is required to be timely and in place;

Waiters, serving dishes, tea and wine, etc., require less strength than physical work, but external behaviors, such as standing skills, dignified appearance, temperament, appearance, and behavior are all required to be strict;

Waiter, the working area is in the guest room, facing guests from all over the world, and the guests come from 360 lines. The social environment in the work area is relatively complex, so it requires strong social coping ability;

Waiter, if If you work in a high-level service area, your inner behavior and personal knowledge, education, and personal qualities are required to be higher than those of ordinary hotel staff; Taking out the dishes, plates, and bowls from the chef's work area to the waiter's work area is a work environment that changes a lot. Therefore, it requires strong physical strength, steady steps, moderate speed, and quick eyesight. You may be able to cope with unforeseen circumstances at any time. Handling special situations requires quick thinking and responsive response;

Due to the changeable working environment of food delivery staff, that is, walking back and forth from one working area to another, the walking process needs to avoid the obstacles in each area. People, objects, buildings, etc., must pay special attention to mental response and safety.

What is the difference between a waiter and a waiter in a hotel?

The difference only occurs in medium or larger restaurants.

The waiter is responsible for entertaining customers, ushering their seats, taking orders from customers, recording the orders, and handing them over to the waiters.

The waiter is mainly responsible for handing the waiter's order to the kitchen, and then serving the dishes to the corresponding customer's table.

Large hotels usually have a dedicated person responsible for handing over orders and keeping records, and the waiters and waiters do not communicate with each other.

What does it mean and how to work two shifts for waiters in a restaurant or hotel?

10:30-2:30 in the morning

5:00-9 in the afternoon ：00

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A group of people came to work in the morning. Another group of people will come to work in the afternoon.

What do restaurant waiters usually do?

Those who serve dishes and clear tables can be used as ***, but it is not recommended as a job. The salary is generally 2800 to 3500 per month

Hotel waiters are mainly What to do?

The waiter is only responsible for passing the food, bringing the food from the food outlet to the table where the customer is dining (when the food is served, there will be a small note with the table number and the dish. , you just bring the dishes to that table), and then the waiter is responsible for bringing the dishes to the table.

Waiter

A profession in hotels and restaurants. In the old days, it was called "waiter".

Mainly responsible for delivering dishes to different stalls in the restaurant (seafood pool/cold dishes/roasted meats/hot dishes, etc.), and removing the dishes after serving.

[Edit this paragraph] Job Responsibilities of Waiter

1. Dress according to hotel regulations, be punctual, prompt, and provide service instructions.

2. Do a good job in area hygiene and meal preparation before starting a meal.

3. Ensure that the dishes are served according to the order, and be familiar with the characteristics, production principles and ingredient combinations of the hotel dishes.

4. Memorize the hotel room number and table number, be responsible for delivering the menu accurately, follow the serving procedures accurately, and quickly deliver it to the waiter.

5. When passing the dishes, be light, fast and steady, do not compete with the guests, put the courtesy first, and keep saying "please". Achieve six mistakes: wrong temperature, wrong hygiene, wrong quantity, wrong shape, wrong color, wrong ingredients, and strictly control the quality of the dishes.

6. Prepare seasonings, condiments and cooking tools before meals, and actively cooperate with the kitchen to prepare dishes before serving.

7. Keep vegetable lids ready when the weather is cold and use them at any time.

8. Responsible for the coordination between the front and back of the meal, promptly informing the front desk staff of changes in dishes, and doing a good job in contact, communication and delivery between the production department and the floor.

9. Use the tools for passing items between dishes safely, and use the garbage truck promptly to assist the front desk staff in removing dirty tableware and remaining food, and placing them in categories, and be careful to handle them with care to avoid damage.

10. Do a good job of closing the market, emptying garbage by tables, and placing empty wine bottles neatly.

What do restaurant waiters do?

The waiter brings the menu ordered by the guest to you. You go to the kitchen to find the person in charge of this matter... Different restaurants have different people... Please experience it at work for details

What do waiters do in restaurants?

Serving food, clearing tables, and some even washing dishes

What should I say when recruiting waiters in a restaurant? I want advice

Ask them if they want anyone else! For example, when the foreman or manager comes, just answer whatever you ask, and then take the initiative to tell you some basic information about yourself, such as whether you have done anything before (other), your education level, how many years you have been working, etc. They will decide based on your situation. It is best to leave a mobile phone number. Easy to contact

What is a regular restaurant waiter like?

1. Dress according to hotel regulations, be punctual, fast, and provide command of service.

2. Do a good job in area hygiene and meal preparation before starting a meal.

3. Ensure that the dishes are served according to the order, and be familiar with the characteristics, production principles and ingredient combinations of the hotel dishes.

4. Memorize the hotel room number and table number, be responsible for delivering the menu accurately, follow the serving procedures accurately, and deliver it to the waiter quickly.

5. When passing the dishes, be light, fast and steady, do not compete with the guests, put the courtesy first, and keep saying "please". Achieve six mistakes: wrong temperature, wrong hygiene, wrong quantity, wrong shape, wrong color, wrong ingredients, and strictly control the quality of the dishes.

6. Prepare seasonings, condiments and cooking tools before meals, and actively cooperate with the kitchen to prepare dishes before serving.

7. Keep vegetable lids ready when the weather is cold and use them at any time.

8. Responsible for the coordination between the front and back of the meal, promptly informing the front desk staff of changes in dishes, and doing a good job in contact, communication and delivery between the production department and the floor

9. Do a good job After the market closes, garbage is emptied by the tables, and empty wine bottles are placed neatly.

What are the skills and techniques of waiters in restaurants?

Waiters in restaurants are also called "waiters". It seems simple, but it is not easy to be an excellent food passer! Not only do you need professional skills and a warm service attitude, but you also need a meticulous heart!

1. Go to the pantry or kitchen to order food. Do not rush to be the first. Accept food in order.

2. Before leaving the kitchen, check the cleanliness of the trays, place them on the trays in the order of service, and pay attention to the appearance and temperature of the food.

3. Don’t be lazy when serving food. Except for dry dishes, you have to hold the plate with your hands. Dishes with soup should be served on a tray. Serving too many dishes is unsightly and may cause accidents.

4. When you return to the restaurant after receiving the food, place the workbench first, say hello to the table, and clean up the dirty water glasses and ashtrays to free up space for the dishes.

5. If it is a dish for dinner, serve it immediately with rice. If it is a dish that goes with wine, the drink, such as beer or soda, should be poured into the cup slowly, but it should not be poured very full or overflowing. outside the cup.

6. When serving dishes, be gentle and don’t make any noise. When serving plates, dishes, or bowls, support the bottom with the fingers of both hands, press the edges lightly with your thumbs, and do not touch the food.

7. The direction of serving food is from the left side of the guest, but the opposite is true for drinks. It should be served from the right with the right hand; sometimes it depends on the position of the table, and it can be done randomly; as for the order of serving, As for the order, it is best to know who the host is in advance so that you can proceed in the order of guest and host.

8. When serving hot soup dishes, guests should be reminded to pay attention, because although some dishes stewed in oil are boiling, they do not emit steam. Unsuspecting guests often swallow them in one gulp and are easily injured.