Do even-numbered dishes on a wedding banquet menu count as soup? Sharing of seven-character wedding banquet menu names

1. Are even-numbered dishes on a wedding banquet menu considered soup?

Even-numbered dishes on a wedding banquet menu are considered soup. The soup we often talk about should be the stew in the wedding banquet dishes, and it also belongs to the same dish.

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2. Pay attention to the wedding banquet menu:

1. The number of dishes should be an even number

In most parts of our country There is an unwritten tradition: in red and white weddings, the number of dishes for red weddings (what we call wedding banquets) is an even number; for white weddings (what we call funeral banquets), the number of dishes is odd. The number of dishes at a wedding banquet usually means eight dishes to symbolize wealth, ten dishes to symbolize perfection, and twelve dishes to symbolize happiness every month.

2. Use auspicious words in the naming of dishes

Auspicious words are used to express good wishes for the newlyweds, psychologically please the guests, and enhance the atmosphere. For example, we can name the pair of pearl shrimps as Flying Together, we can name the fish balls in milk soup as Fish and Water Reliance, and we can name the red dates, longan, lotus seeds and peanut soup as Zaosheng Takako. If the dishes at the wedding banquet are paired in color, material and taste, we usually name them after Yuanyang, such as: Yuanyang Fish Fillet, Yuanyang Chicken Soup, Yuanyang Cake, etc. to express our wishes for harmony and happiness to the newlyweds. In the naming of dishes, names like Two Dragons Playing with Pearls, One Dragon Panzhu, and Two Phoenixes Chaoyang are relatively taboo.

3. Follow the principle of garnishing dishes according to people

Our country is a multi-ethnic country, and each ethnic group has its own unique customs and dietary taboos. We have included in the wedding banquet menu When serving, you should first understand the guests' ethnicity, religion, occupation, hobbies and taboos, and flexibly master the combination of menus that satisfy the guests. For example, the dishes in the eight and ten bowls of traditional Halal wedding banquets are usually beef and mutton, with more elaborate dishes such as native chicken, native duck, fish, etc., which have rich ethnic characteristics.

4. Pay attention to customs and taboos, and ensure the portions of dishes

Wedding banquet dishes are generally not restricted by taste schools. The raw materials do not need to be very expensive, but the portions should be slightly larger and the taste should be suitable. , try to match the wine. There must never be a situation where guests are not full or feel like they have nothing to eat. It is often heard that friends go to a five-star hotel for a wedding banquet, and when they come back, they complain that they are not full, which leaves a very bad impression on the guests.

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Three, seven-character wedding banquet menu names

1. Family happy banquet

Family happy six-color butterfly

Manfu Hong Kong Style Barbecue Plate

Wild Cordyceps Flower Teal

Splendid Emerald Maihua Festival Shrimp

Jade Swan Meat with Xo Sauce

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Shinji-flavored ginger beef

Golden Baked Crab Meat

Mingyue Special Stir-fried Pork

Steamed Sea Grouper

Fragrant first-class crystal chicken

Flavored scallops and jadeite

Royal Thai seafood rice

Couples will always be united

< p> Celebrating a century of beautiful couples

Auspicious fruits and family joy

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2. Flowers and a full moon banquet

Eight small plates of flowers and a full moon

Grilled scallions and large black ginseng with shrimp roe

Double-flavored ingot shrimp in roasted sauce

Steamed auspicious fish

Baked green curry in Portuguese sauce Crab

Nine-hole abalone with soy sauce and scallions

Stir-fried beef tenderloin with green mushrooms

Signature secret camphor tea duck

Xo sauce Eggplant, melon and river eel fillet

Eight-treasure glutinous rice with round hooves

Jade cured fried sweet beans

Chengji Jiangnan Toudao Fresh Food

Delicious snacks and delicious snacks

Serve fresh seasonal fruits

3. Dragon's Four Seas Banquet

Dragon's Four Seas Six Colorful Butterflies

Good luck comes Suckling pig plate

Braised snails with wild matsutake

Crispy Boston lobster

Stir-fried phoenix slices with black soy sauce and white jade

Baked in Xingzhou sauce Raw crabs

Farmhouse sesame-flavored gluttonous frog

Auspicious golden soup fat beef

Steamed South China Sea tiger spot

Fragrant first-class crystal chicken

Orchard Nanshan Stacked Jade

Thai Royal Olive Corn Seafood Rice

Couples will always be united

Celebrating a century of beautiful marriage

Lucky fruits bring good fortune and family joy

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4. Wedding banquet

Six-color wedding plate

Good luck Golden House Mantang Pig

Braised Bamboo Pimento and Sichuan Pepper Chicken

Baked Lobster with Soup and Noodles

Sichuan Style Delicious Beef Ribs

Typhoon Shelter Stir-fried Raw Crab

Abalone juice, white mushroom and jade palm

Fresh pepper, yam and frog legs

Steamed Hainan tiger spot

Fragrant first-class crystal Chicken

Emerald field with clouds blooming in five colors

Happy seafood rice

Couples will be united forever

Celebrating a hundred years of beautiful marriage< /p>

Lucky fruits bring good fortune and family joy

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5. A happy marriage banquet

Eight small plates of a happy marriage

Buttered Yi Mian Bo Lobster

Secret Fire Eye Steamed Anchovies

Rice Cake Crab with Fermented Rice Cake Sauce

Stir-fried Jade Kale with Cured Meat

Popular fried double pigeons with crispy skin

Special local buckle with round hoof

Orchid mushroom and abalone breast

Honey beans and black pepper cowboy slices

Fish-flavored seafood, eggplant and eel fillet

Braised seasonal vegetables with gold and silver in soup

Nourishing old duck soup for weddings

Double glory of delicious snacks

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> Serve seasonal fresh fruits