What is the production process of Suzhou crab noodles?

5 hairy crabs (females), Lamian Noodles 1, 5 slices of ginger, 2 tablespoons of yellow wine, shredded ginger, soy sauce, black pepper, salt and sugar.

The first step is to steam crabs.

Take a bath for the crab first, put the sliced ginger on the crab's belly, and steam it in a steamer with the belly up 15 minutes.

Step 2: Take the crab meat.

Remove the extremely cold part of the crab, take the crab meat and keep the crab shell for later use.

Step 3: Boil the crab oil

Put the crab shell into the pot, cover it with peanut oil and cook for 30 minutes, then filter out the crab shell.

Step four, make crab powder.

Add boiled crab oil, shredded ginger, crab paste and crab meat, add 2 spoonfuls of yellow wine, add appropriate amount of salt and black pepper to taste, and stir well.

Mixed noodles

First, cook noodles:

Boil the water in Lamian Noodles, add some salt to boil, add a bowl of water after boiling, and take it out after boiling for one minute.

Then season:

Add a proper amount of salt, a spoonful of sugar and a proper amount of soy sauce to Lamian Noodles, and stir until uniform.

Finally, dough mixing:

Pour the prepared crab powder into the noodles, take photos, stir and eat!