What are the delicious foods in Wenzhou? What does Wenzhou eat?

With beautiful scenery, Wenzhou, as a tourist city, has always been famous. As a city with a long history in the south of the Yangtze River and a coastal business circle, Wenzhou cuisine is not to mention. Snacks with a long history are essential, and seafood along the river is essential. The following small series introduces Wenzhou cuisine to everyone, what are the delicious foods in Wenzhou!

Seafood articles Wenzhou yellow croaker

Presumably, Wenzhou people have special feelings for large yellow croaker, which is not only a delicacy, but also a symbol of Wenzhou catering culture. As the saying goes, "Nothing can be done without fish". On holidays, banquets and banquets, large yellow croaker will appear on the table of Wenzhou people.

Yellow croaker is undoubtedly a very fresh bite in the hearts of Wenzhou people who have crossed the age and gender barriers. Seafood other than yellow croaker is vanity. It is estimated that there will never be another city in China, which is as obsessed with this large yellow croaker as Wenzhou.

"Huang Cancan large yellow croaker full rows of baskets, yellow croaker only seven cents a catty. Every household has large yellow croaker to eat. " This is the scene of going to the market to buy food in the sixties. Nowadays, the taste of yellow croaker has become the memory of many people because of a large number of human fishing. In Lanlifang, you can not only eat yellow croaker, but also taste the different "home-made yellow croaker". The cooked fish is more delicate, smooth, tender and delicious. For people who like to eat fish all over the country, the charm of this signature dish is irresistible.

Three-silk knocking fish

Wenzhou people are always proud of knocking on fish every time. Except Wenzhou people, who can be so wise to knock the fish into thin slices? Wenzhou people branded the knocking fish on their bodies, but little is known about the story of this knocking fish.

According to legend, an abbot monk went to preach Dharma by boat and was caught in a storm at sea. As a result, the boat capsized and the abbot fell into the sea and drowned. The disciples of the abbot and monk tried their best to find Master's body at sea. They searched for seven days and seven nights, but they couldn't find it. When the disciples of the abbot and monk found a group of golden yellow croaker on the sea, they all thought that this kind of fish would become golden yellow croaker only after eating Master. In order to avenge Master, the young monks caught this golden yellow croaker in the sea, and then skinned and boned the caught fish, but it was still not enough to vent their anger. So, they knocked the fish with wooden fish, knocked and knocked, and the fish was slowly knocked into almost transparent slices. The monk couldn't get dirty, so he threw the fish on the stone outside the temple. People felt sorry when they saw the fish being thrown away, so they took it home and cooked it. Unexpectedly, they ate the famous dish of knocking fish, which was delicious.

Knocking fish soup is also the darling of Wenzhou people. Take a sip of soup, which is delicious and refreshing. Knock on the fish and eat it in your mouth. A bowl of fish soup is a Wenzhou flavor on the tip of the tongue and a gourmet memory hidden in the depths of childhood taste buds.

Wenzhou Fish ball

Wenzhou Fish Pill Soup is a famous local snacks in Wenzhou. You may have heard of Ahui fish balls and eaten them in Wuma Street. When eating fish balls in Wenzhou, you must not miss Lanlifang. The ingredients are all big fish in the open sea. After kneading, rich amino acids are more easily absorbed. The soup is delicious, and the meatballs are chewy and not loose, which is very popular among people.

Speaking of fish balls, white balls will come to mind. However, Wenzhou fish balls are irregular corals. Wenzhou fish balls are often eaten by people in water towns. For those who are wandering outside, they bear a strong and eager homesickness. In Wenzhou, almost everyone drinks a bowl of fish ball soup When KFC entered Wenzhou, Wenzhou people with stubborn tastes wished that there was no bowl of fish ball soup in KFC. Because the method of making Wenzhou fish balls is not difficult, housewives who are a little diligent can do it. The child grew up drinking the fish ball soup made by his mother, so he went into his mouth and his heart.

Wenzhou fish cake

Wenzhou fish cake, a traditional dish in Wenzhou, is delicious, which can not only enjoy the delicacy of fish, but also save the trouble of deboning. It is made of fish from Donghai, China, a unique condiment, and refined by traditional formula and advanced technology. Without adding any pigments and preservatives, the meat is tender, fresh but not fishy, with low fat content and extremely rich nutrition. Lan presented the most unforgettable fish cake with his experienced and warm hands. The real thing is true, giving you rare peace of mind. A really delicious fish cake is delicious as long as it is dipped in vinegar. Take a bite, the boneless and spineless meat is very tender and not fishy at all. When chewing, it is elastic and moist, and the taste of the ocean really spreads in your mouth bit by bit. It's delicious!

Jietou snacks pianchangren wonton pu

Wenzhou century-old Longren wonton store.

Business hours: 6: 30~22: 00.

The staff in the store are also elderly aunts, and many traditional cakes are sold at the door of the store. The most famous ones in the store are: fresh meat wonton, shrimp wonton, fish wonton and horseshoe pot stickers.

The fresh meat wonton here has a unique wrapping method. It's not meatballs, but the stuffing is flattened and wrapped inside. It looks quite big, but the stuffing is just right. Add fresh spinach, dried shrimps, shredded carrots, shredded eggs, chopped green onion and laver to a bowl of fresh meat wonton. Accessories are rich and colorful. I can't wait to take a bite. Wonton is thin, fresh and mellow.

Chenwengji bean curd

Business hours: 13 o'clock to 24 o'clock.

The manager of the shop is an old man. The storefront is not big, but the store is clean and tidy, giving a good impression.

You must order a bowl of tofu brain first when you enter the store. There are two flavors to choose from in the shop: sweet and salty. Oh, yes, and the original flavor, but nothing is added. There is a bottle of mint water on the table, and some mint water is mixed together to eat. Curious basin friends can try it.

I ordered the daily salted tofu. The ingredients inside are: mustard tuber, seaweed, chopped green onion, soy sauce and so on. This ingredient is not particularly unique, but you can try it with a spoonful of bean curd. The entrance is soft, the shredded tofu is tender and refreshing, and the taste is extremely delicate! There is also a string of dried beancurd in the shop, 0.5 yuan. Look at the color of soy sauce on the dried bean curd. It seems very salty, but it's really not too salty, but very fragrant ~

Chenhui fish yuan

Business hours: 7: 00 ~0 1 point.

The location of the shop is quite hidden. Behind a big stone carving on Jiefang Road, you can't find it without looking carefully.

Just look at the name of this store. The shopkeeper made fish balls, walked into the store and ordered a bowl of fish balls directly. The boss said to sit upstairs. It turns out that there are three floors here, and the first floor is made by order. The second and third floors are dining areas. After reading the introduction of fish balls on the wall for a while, the sentence in this introduction: "represents"

Wenzhou appeared in the documentary China on the Tip of the Tongue. "I can see that the strength of this store is extraordinary.

The protagonist of this round fish noodles is naturally round fish noodles. Pick up a round fish noodle, and the fish on it can be clearly seen. Fresh fish noodles are handmade with starch. Take a bite, q is tender and smooth, and the fish can be seen. Scoop a spoonful of soup. Well, it's lighter. Let's serve a string of noodles. There's nothing wrong.

So fish balls are the key. If you only like to taste fish balls, I suggest you order fish ball soup directly. Of course, if you have a strong taste, you can also choose rice vinegar, pepper and pepper to eat on the table.

After this fish ball, I have to mention that Wenzhou's fish cake is also a famous snack.

Qiangneng Fish Yuanjia

Business hours: 7: 00 to 3: 00.

Rice vinegar fish cake brings you a brand-new fish cake world!

This shop also specializes in fish balls and fish cakes, but I prefer the fish cakes in this shop, which are delicious in quantity.

15 yuan, the waiter brought a plate full of tables, cut the fish cake into pieces of moderate width, and served it with a small plate of rice vinegar.

Pick up a piece of fish cake, dip it in rice vinegar and put it in your mouth. Soft and waxy fish cakes wrap the delicate flavor of marine fish. The sour taste of rice vinegar itself has brought unprecedented magic to fish cakes, which is simply a plus item! ! !

Shou Zhu Ying Cang fen

Business hours: 24 hours

This store used to be called "Cang Qiao Street Pig Dirty Powder", but later it was changed to Shouying Pig Dirty Powder. Wenzhou is crowded.

Locals can be regarded as from snacks to big shops. But speaking of it, I used to be a person who didn't eat any internal organs, but because I traveled abroad for a long time, I found that famous snacks in many places were closely related to internal organs, so I slowly tried to eat local delicious snacks, and now I began to find the delicacies of these foods. There are still many choices in the store, but they are all delicious food around the large intestine and small intestine. I ordered a small portion of pig's dirty head 15 yuan. The bottom material can be dry powder or noodles. I chose noodles.

Before long, a steaming bowl of pig's head was served on the table with garlic leaves, chopped green onion and pig's blood on it. Nice color. Let's take a bite of the large intestine first and take a closer look. The large intestine is clean, put it in your mouth and chew it carefully. Hey! Perhaps because of many secret spices, the large intestine has no peculiar smell, but the soft taste of Q bomb, which makes me forget the rejection of the large intestine and think, "Oh, this taste is not bad."