Where does Tai Chi vegetable soup come from?

This dish is produced by Zhang Lixin of Feicheng Jinbei Hotel. In 2000, it was rated as a famous dish in Mount Tai. This dish is delicious and refreshing.

The main raw materials are spinach 400g, tofu100g, lard150g, broth 750g, salt, monosodium glutamate, sesame oil, onion, ginger, pepper and corn flour.

When making, spinach is washed, blanched and chopped into velvet for later use; Cut the fat tofu into filaments and blanch for later use; Add lard, fried onion and ginger, fried spinach from the pot, put the broth into the mouth, pour sesame oil into the glass soup plate after boiling, take another spoonful, add shredded tofu and broth, adjust the mouth and pour sesame oil. Use a spoon to make Artest Tai Chi shape on one side of the glass plate, and divide the bean curd soup and spinach soup into Tai Chi eyes.

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