How to cook Chengdu home-cooked beef noodles

Ingredients: beef noodles, Shanghai green parsley, garlic sprouts.

Seasoning: Jiushun ginger juice, oil and salt bean paste, dry yellow sauce, rock sugar soy sauce, soy sauce, marinated pepper, octagonal chicken essence sesame oil.

Production process:

1. Fresh beef for use.

2. Cut the beef into large pieces.

3. Put oil in the wok, first stir-fry fragrant pepper and star anise.

4. Add the bean paste and stir-fry the red oil.

5. add beef pieces.

6. Jiushun ginger juice, soy sauce and soy sauce to taste.

7. Stir the beef and seasoning evenly.

8. Take casserole, stir-fry beef, and add enough stew.

9. Add rock sugar, yellow sauce and marinade. Halogen can be freely added according to the ownership of each family. Our family added angelica dahurica, Amomum tsaoko, nutmeg, fragrant leaves, cinnamon, fennel, clove and Amomum villosum.

10. The casserole is slowly heated, which basically takes more than an hour to boil. Boil for 1-2 hours after boiling.

1 1. Prepare noodles and vegetables.

12. Boil a pot of boiling water and add noodles. When the noodles are cooked, add vegetables and blanch them.

13. Take a noodle bowl, add coriander and minced garlic, add the cooked noodle soup and beef soup and mix well, add sesame oil and chicken essence.

14. Take out the noodles and vegetables, put them in a bowl, and then add large pieces of meat. You can eat them.

Hope to adopt, thank you!