How to cook prawns?

how to cook prawns? Teach you several good ways so that you won't forget it once.

Nowadays, living conditions in many homes are getting better and better, and seafood is appearing more and more on our table. Prawn is a common seafood in our daily life. Today, we will learn how to make several kinds of prawns. The method is not difficult, and it tastes delicious. It will definitely make you want to eat it again once.

Braised prawns in oil

This is a famous dish in Hubei, and the most authentic way is said to be in Qianjiang, Hubei. The main feature of this dish is that it is beautiful and delicious, and its taste tends to be sweet. Of course, it is extravagant to go to a restaurant to eat such prawns. We can try to cook them at home. First, we should buy fresh live shrimps, cut off all the tentacles, and remove the shrimp line. Put the prawns in a container, pour them into cooking wine, marinate them a little, put them aside for later use, prepare chopped onion and ginger slices in advance, and mix the juice with white sugar, vinegar, refined salt and raw rice.

put some vegetable oil in the pot. When the oil temperature rises, put the prawns in. When the prawns start to turn red, put them in the onion and ginger sections, stir them back and forth. When the prawns turn red and are basically cooked, pour in the juice prepared in advance, cover the pot and stew for about three to five minutes. When the soup in the pot is almost finished, take out the pot and sprinkle some coriander powder on the surface, so that the braised prawns are ready.

Spicy prawns in a griddle

It is said that this dish has a long history, and it began to be served in Jiangnan area in the Yuan Dynasty. Spicy dry pot shrimp is fragrant and spicy, which will make you have an endless aftertaste after eating. Of course, it is not too difficult to cook this dish at home. First, prepare fresh green shrimp, wash it, marinate it with cooking wine, remove the fishy smell, slice the lotus root, prepare some seasonal vegetables, shred red pepper and green pepper, slice potatoes, slice onions and celery, and prepare some other vegetables for use according to your own preferences.

prepare the seasonings of pepper noodles, bean paste and garlic. Now open the pot, put oil in the pot, heat it, dip the marinated green shrimp in the starch, put the green shrimp covered with starch in the oil pan and fry until the surface is golden, then take it out, then put the prepared lotus root slices into the oil pan and fry them thoroughly, and take them out for later use. Pay attention to that the potato chips are best fried at the end, so as not to paste the pot. Leave some base oil in the pot, put garlic foam, shredded pepper and onion segments into the oil pan and fry them in turn. Then put the fried vegetables in and stir fry together, and finally put in the fried prawns, and you can get out of the pot. Finally, sprinkle some sesame seeds, cumin powder, etc. on the surface, and the dried prawns will be ready. Such a delicious food will definitely make your family eat oil.

Dipping in white shrimp

This delicious food is particularly simple, but it can make you feel the true colors of shrimp. The key point lies in the preparation and cooking method of dipping juice. Treat fresh prawns, put them in boiling water and cook them for one or two minutes. Put some ginger slices, onion slices, garlic cloves, white wine and salt in the clear water and cook them together, so as to remove the fishy smell of prawns. When cooking prawns, prepare dipping materials and garlic. Pour sesame oil into the pot, heat it, and quickly pour it into garlic foam and soy sauce, so that the dip is ready. After the prawns are taken out, peel them and dip them in the soup to eat together. The original delicacy of prawns will definitely make you want to eat again.

I personally feel that prawns, as a common seafood on the table, will certainly make you happy as long as you carefully process them. Let's start cooking now, and it will definitely make you and your family and friends eat fresh and delicious food.