Who has a coffee shop to prepare a list of equipment to buy in the bar! The more detailed, the better.

An Italian-made MAZZER Super Jolly bean mill and an Italian-made Rancilio Rocky bean mill (spare bean mill is optional).

A large flat brush (cleaning the operating table) and two professional cleaning brushes of the bean mill (cleaning the bean mill).

Second, the water purification system:

A 3M coffee shop water purifier and an 8L water softener made in America (including matching connecting pipes and elbows).

Third, the coffee machine system

A set of Italian-made La cimbali M29 double-headed semi-automatic coffee machine (matching coffee brewing handles: two for double use, one for single use and one for non-porous filtration).

A three-stage brewing handle (optional), a coffee machine pressure gauge (for measuring the internal boiler pressure), a black tea brewing handle (optional) and a powder press (purchased according to the size of the brewing handle: if the coffee machine is equipped with a powder press, it is not required to be purchased separately).

Two special thermometers for coffee, one 1000ml coffee cup, two 600ml coffee cups, two 350ml coffee cups, two 450ml manual double-layer milk brewing pots, four 1.5 oz coffee glass measuring cups, one electronic timer (optional) and one coffee residue bucket (preferably purchased or homemade large-size residue bucket) for brewing.

Boiler cleaning sheets made in Italy and backwashing powder made in Italy (one barrel each)

An adjustable adjustable wrench (0-30 mm), a multi-head screwdriver (which can be replaced by American Letterman multi-tool pliers) and a working knife (the blade length is about 8cm, which can be operated by one hand. The lining lock is locked: it is recommended to use the domestic clover brand or the American butterfly brand).

Fourth, the seasoning table

Several syrup nozzles (the same brand as the syrup used), several syrup holders (self-made depending on the syrup amount), three tea saucers (the same brand as the sauce), several metal wine nozzles, an acrylic seasoning table (self-made for placing napkins, sugar packets and stirring rods), a large double-layer steel ice bucket (not available if the bar has a special ice slot), a medium stainless steel ice shovel, and a refrigerator. One 750ml steel shaker, two Boston shakers (optional), two long-handled spoons (about 25cm long), two western-style service spoons, two cocktail spoons, one set of steel jigger, and several 1.5L juice barrels (Korea Lock & recommended; Lock), a cocktail salt box, a cocktail lighter, a can opener, a set of measuring spoons (four sets), a number of sugar bottles, a set of seasoning boxes, a number of seasoning bottles and a plastic trash can.

Verb (abbreviation of verb) water tank &; cleaning tank

Tap water faucet, purified water faucet, long running water faucet (optional), long running water sink (optional), electric cup brush (double head), Amway detergent spray tank, hand sanitizer bottle, instant water heater (optional cleaning).

Six, refrigeration equipment

One four-door horizontal commercial freezer, one 60kg ice maker (connected with purified water), one vertical freezer (above 360L, but not required), one ice cream freezer (rented, without buying one or two ice cream spoons), and one cake fresh-keeping freezer (above 1.5M, with cake clips and cake shovels).

Seven, beverage equipment

One numerical control continuous water heater, two American-made Hamilton Beach HBH650 smoothers, and several beverage insulation barrels (depending on the product, if not necessary).

Eight, light meals equipment

Two induction cookers, one microwave oven, one oven over 30L, one steak plate (electric heating), one commercial rice cooker (more than 30 people), one electric frying pan (double-slot), two muffin machines, one sandwich machine, and one set of flat-bottomed western-style pots (soup pot, steamer, wok, etc.). ) 9 inches or more, a set of western fried spoons and a set of western knives.

Nine, all kinds of cups

Buy on demand