What fishbone is not delicious?

Fish with few fishbones in the market are delicious: mandarin fish, mandarin fish, gem fish, Longli fish and grouper.

1, pomfret

Pomfret has fewer spines and thicker meat, which is delicious and tender. Many people like to eat this kind of fish. Pomfret is a small and medium-sized fish with both edible and ornamental value in tropical and subtropical regions.

2. mandarin fish

Siniperca chuatsi, also known as seasonal flower fish and osmanthus fish, is a first-class freshwater edible fish with very delicious meat and tiny fishbones. Its body length can reach 30 cm, its smell is light, and its price is not very expensive, but it is a little more expensive than perch. This kind of fish can be steamed on the plate only by slightly treating some mucus on the scales and skins. The steaming time can be judged according to the size of the fish.

3. Duobao fish

Duobao fish is a kind of flounder, also known as flounder. It looks ugly, but the meat is delicious, the taste is light, and the price of Duobao fish is not expensive. Families rarely buy this kind of fish for steaming, but hotels are more common. Usually steam for about 6 minutes.

4. Longli fish

Longli fish, also known as tongue fish, is named because it looks like a long tongue. This kind of fish is extremely delicious. You can eat it with a little cooking, without too many fishy steps. This kind of fish doesn't cook easily for a long time.

5.grouper

There are many kinds of grouper, such as grouper, oriental star spot, rat spot and so on. There is also a kind of cichlasoma managuense, which is cheaper than perch and comparable. Its meat is very delicious and there are not many small thorns. Generally speaking, the meat is stronger and better than perch.