Complete standards for hotel food photography

Hello, there are three aspects you need to pay attention to when photographing dishes.

First: Tell the chef before filming that the dishes must not be fried, and the fried rice must only be medium-cooked, otherwise the color will be dark and the food will be soft and have no tension.

Second: You can drizzle a thin layer of oil on the plate after putting it on the plate, so that the dishes will appear very bright when photographed.

Third: Be sure to pay attention to the heat emitted by the dishes. If the heat is too high, it will cause the photos to look weak and affect the final shooting effect.

And remember, after the filming is completed, you must fry the vegetables and eat them. Don’t waste food U0001f604U0001f604