A week's menu in the canteen?

Monday: duck leg in soy sauce, tofu, fried winter bamboo shoots with meat, four side dishes, melon slices, soup, rice and pasta;

Tuesday: big meat noodles, fresh mushroom noodles, noodles;

Wednesday: stewed fish with miscellaneous petals, stewed potatoes with eggplant, mushrooms and rape, four side dishes, persimmon and egg drop soup, rice and pasta;

Thursday: stewed potatoes with braised pork, roasted kidney beans, egg yolk pumpkin, four side dishes, spinach, egg drop soup, rice and pasta;

Friday: spicy beef, fried lotus root slices, leeks and shredded potatoes;

A cookbook, also known as a cookbook, is a document or book that teaches people to cook food. From Wu Jichang's "Chatting at the Guest Window and Keeping Healthy": "Zhang Sheng is a businessman. I have nothing to do, but I have a good appetite. I searched all the ancient and modern recipes and decided to do it. " . A recipe is a cooking method of a dish created by a chef through various cooking techniques using various cooking materials. In modern restaurants, merchants use brochures to introduce their dishes, with food maps, prices, introductions and other information. The word "menu" comes from Latin, which means "instruction memo". This is a memo recording the list of chefs. The menu of modern restaurants should be shown not only to chefs, but also to guests. We can sum it up in one sentence: "The menu is the catalogue and brochure provided by the restaurant. It is a restaurant's consumption guide and the most important business card.