Fried Chili peppers in restaurants

Appropriate amount of green pepper and garlic seeds

Proper amount of salt and sugar

A little onion in vinegar

Two slices of ginger in soy sauce.

Steps of frying shredded green peppers

1.？ Cut onion, ginger and garlic.

2.？ Cut green peppers, preferably thin-skinned.

3.？ Heating pan, cooling oil

4.？ The oil temperature is up, put ginger slices for about 20 seconds, and like spicy food. You can put some dried Chili slices at this time. Stir-fry twice over medium heat.

5.？ Then add onion and garlic.

6.？ The fire quickly aroused the fragrance.

7.？ Add half a spoonful of thirteen incense and stir-fry evenly over high heat.

8.？ Add green pepper

9.？ Stir well in the fire for about one minute.

10.？ Add two spoonfuls of light soy sauce (fresh fragrance) and one spoonful of balsamic vinegar (except old vinegar and white vinegar, cold vinegar can be used).

1 1.？ Proper amount of salt

12.？ All the materials are here. Stir-fry quickly. Because the pots are different, when there is a dry pot during cooking, you need to add a little hot water.

13.？ Stir-fry until the green peppers just soften, and take out the pot.

14.？ It's done.