Is there any more effective way for the hotel catering department to increase the order rate of in-room dining and increase revenue?

Place the catering service introduction in the service guide folder, and then place a food delivery card inside, similar to a do not disturb card, which records the catering delivery dishes in detail, and guests can directly check it Just hang it on the door lock.

The other is to add a mahjong and card room. This kind of customers usually forget about food and sleep, so they are the key development targets for food delivery.

There is also a dining combination room set up at the front desk. When you check in, you will be introduced to this type of room, including meal delivery service, which is free of charge (of course included in the room rate)

Xiao Wang Adopted, detailed!