Authentic practice of corn flipping in restaurants

The authentic method of restaurant corn flipping is as follows:

Tools/materials: one corn, one spoonful of starch, one egg, white sugar, black sesame seeds, edible oil and milk.

1. Clean a corn and peel it into grains while it is not paying attention. If it is not easy to peel, it is recommended to cut it with a knife and cut it down one by one, which is particularly convenient.

2. Add water to the pot, pour in peeled corn kernels and cook them thoroughly in about 8 minutes.

3. Take out the cooked corn, drain it, knock in an egg, add a spoonful of starch, and mix well with the lost milk.

4. Add a small amount of cooking oil to the pot, pour in the evenly mixed corn kernels and press evenly with a spatula. Cover the pot and fry for five or six minutes.

5. after opening the lid, sprinkle a handful of white sugar, then sprinkle a small amount of black sesame seeds, and then take out the pot and slice.