A guide to Singapore cuisine with three meals a day

Singapore is a very beautiful and clean modern city, known as the garden city. Every visitor to Singapore will marvel at the environment and cultural atmosphere here, and let you experience the modern beauty of high technology. Here is a detailed strategy for you.

1, it's beautiful

Address: No.204, East Coast Road, 428903

This is an old shop where local residents eat breakfast slowly every morning. These aunts just cook, place orders and register. Because business is good, they are very attentive and don't care about people.

Bread, butter, two boiled eggs, hot coffee and frozen coffee.

Bun bread is very good and has a certain thickness, so the surface is hard after baking, and the inside is still quite soft and tastes tender.

Kaya butter is a classic match. It's sweet to use a butter knife. Must be evenly distributed. Semi-melted butter mixed with Sweet Caffe coconut sauce. Pick up the bread and bite it down. I think it is worthwhile to take a taxi. Half-boiled eggs are the standard way to eat. Beat on a plate, add soy sauce and pepper, stir the egg yolk, and then drink.

Hot and frozen coffee are good, rich and delicious, and egg tart is also the signature of the store. This is not a Portuguese pastry bottom, this is a biscuit bottom.

And food price list for your reference. They are all very cheap.

Transportation: This store is far away. I suggest taking a taxi (I used to take a taxi in Little India for 8 Singapore dollars). Please be sure to go to Jiadong District. In addition to Jane, there are many delicious foods gathered there, which is a place worth punching in.

2. Yong Cheng Restaurant

Address: 247-249 JoociatPlace, Singapore

Crab in Singapore is a must-eat, not because of its good quality, but because of its famous fancy cooking style: Chili, black pepper and white pepper, all of which are great.

The canteen in Yong Cheng opens at 4 o'clock every night, and it is better to arrive at 5 o'clock. Usually sold out by 7 o'clock. Auntie is very efficient in ordering food, and if she is a little slower, she will be despised.

The crab didn't ask my taste, but said unilaterally, "The best way for us to eat Chili is to have a big one. What is the staple food? " I said fried rice noodles, and she said, dry fried and wet fried? I replied: dry fried. She nodded and said, well, cooking is right. I feel as relaxed as being asked by the teacher to answer the right questions in class.

Fried rice noodles, super delicious! Don't look at the white plate, it's delicious ~ chubby bean sprouts are crisp and tender, rice flour is fried loosely, and people with heavy taste stutter with shrimp. People with heavy tastes can also eat with spices. Black pepper crab has been on the table for a long time, smelling the fragrance of other tables while waiting, and scratching the wall when greedy.

This homemade black pepper sauce is really great. It is made of soy sauce. It tastes sweet with a little hemp and thick. Therefore, it can be thickly wrapped with crab shells and crab meat, which is very rich.

The crab meat is full, and the big claws have been broken in advance, so it is very convenient to eat. Because I have been sucking my fingers when I eat, some people say it is called: sucking black pepper crab. After chewing the crab, only the sauce is left. Aunt Dandan came up to me and said, Don't waste the sauce. It's just that this sauce is delicious, and your rice noodles can be dipped in it!

Every meal is full of green leaves, all of which are CDs. If it weren't for midnight snack, I would probably order another crab to eat. It will be 6 o'clock when I leave. It's still bright and the whole house is full. Only a few crabs are left. This shop in Yongcheng is a local favorite shop, especially recommended to everyone. Rub your hands and go to eat!

Visit: Chinatown/Xie 'an Mountain

You can go to Chinatown after eating. This is what we call Chinatown! The main road is easy to recognize, because the Chinese style is very strong and the decoration is very lively.

But I recommend Peace Mountain, which is close at hand. This place used to be a minority, but now it is becoming more and more famous. Many fashionable shops, restaurants, boutique hotels and homestays have been opened, and the overall atmosphere is very foreign.

3. Where can I find Hong Kong fried chicken rice noodles?

Address: 78 Smith Street, S059872.

The cooked food center, which was first opened in Chinatown, is a very small stall. Later, a new shop along the street opened across the street, which was much larger. The roast meat, braised chicken and barbecued pork hung on it are all very nice and appetizing.

I ordered a lobster sauce chicken noodle and a chicken breast.

This kind of noodles is delicious and tough, and it can absorb the taste of sauce. The entrance is oily and slippery. Fried chicken with soy sauce is also very good, tender and delicious, and will not lose in Hong Kong.

Fan's barbecued pork is not the red color of Cantonese style barbecue, but the black barbecued pork with pork belly texture. It tastes tender and soft. I like it. The rice is very loose

This new store is more expensive than the old one, but the queue is fast and it is air-conditioned. In addition, I ordered a can of soda and paid S $ 15.6 for your reference.

4. Weixiangyuan

Address: No.65-67 Temple Street, Il Nature Reserve, Crete.

Xiang yuan is near Fan. You can stop by the sugar water after eating fried chicken rice noodles.

The store is very big, and there are several stores in it. Looking at the newspaper tweets on the wall, it should have started with selling peanuts at the earliest. It is naturally good that Chinatown has such a scale.

In the weather of more than 30 degrees, it is really comfortable to have a bowl of famous yangzhi manna. It doesn't taste like coconut milk, but it tastes like mango, and there are chunks of mango meat and grapefruit.

Yuba ginkgo is also good. Is the practice of burning rotten bamboo. It tastes like soybean milk. The crystal sugar water here is directly added with crushed ice to keep the frozen taste. Mianmian ice is also a feature here, and it is a good summer product.

Two bowls of sugar water are S $8.50. Shanghai people are miserable. I feel that this price has surpassed Singapore.

Visit: Marina Bay Garden/Light Show/Jinsha

In the hottest afternoon of the day, if you walk outdoors, the heat wave in Southeast Asia is not worthy of the name, and it is easy to get heatstroke. Therefore, it is recommended to go to Binhai Bay Garden and play indoors all the time, especially the flower dome and the cloud forest, which have their own "air conditioning" effect and can cool down in summer!

There will be a light show in the garden at night. In the middle time, you can visit Jinsha, take a nap in the underground food court, have dinner early, and then choose the location of the light show.

5. Huangya jingrou bone tea

Address: B2 Food Plaza, Jinsha Business District, marina bay

Bone tea is a special food in Southeast Asia, which is simply understood as ribs soup. It is divided into Malaysian version of black soup (medicinal food flavor) and Singapore version of white soup (Chili flavor). Actually, it is eaten for breakfast in the local area. Don't be surprised. Workers used to eat bak Kut teh in the morning, so they had physical labor.

Singapore's famous shops include: Songfa Barbecue Store, Pioneer Barbecue Store, and Huangya Boutique Barbecue Store. Among them, loose hair is the most famous. It opened a shop in Shanghai this year. I don't know if it has improved, but it tastes dull.

Huangyaxi bak Kut teh has been an absolute old brand since 1950 was opened. Its famous event was that Hong Kong Chief Executive Donald Tsang refused to eat after closing time, so it made headlines.

I ordered bak Kut teh, pork loin, pork liver, mushrooms, fried dough sticks, and something that looks like spiced bean skin. There are two ribs in a Bakucha, and I ordered a bowl of rice. I am so happy to eat soup and meat early in the morning. The first bite is spicy to me, with a strong Chili flavor, delicious! You can drink soup in unlimited quantities ~ one serving is enough for two people.

Pork is delicious, but it is not firewood at all. I chewed for a minute and a half, and I felt very weak, so I could dip it in soy sauce.

I prefer pork loin to pork liver. The pork tenderloin here is amazing, just broken, pink is beautiful, and it feels crisp when bitten. Fried dough sticks are soaked in soup, which is the standard of bak Kut teh. Because I can absorb soup well, I also ordered a mushroom, which is not particularly strong and can be ignored by non-mushroom lovers.

Bone tea, what does tea mean? Is to eat sparerib soup and finally drink tea. Give a bag of tea, drink as much as you want, and take the rest away. There is a stove for boiling water on the dining table, so you can have plenty of food and clothing.

To sum up, if you are visiting Singapore for the first time, you can find several famous bakelite tea shops nearby according to your itinerary, such as Huang Yaxi, which is located in the food street of marina bay Jinsha. Very convenient.

Visit: Bagdic

After watching the light show in Binhai Bay Garden, you must arrange a midnight snack. Speaking of nightlife in Singapore, it is natural to go to Neilang.

6, Minghui live frog porridge

Address: No.323 Yalong Road, Singapore, 389359

Tian Ming Chicken Porridge is located in Yalong 19 Lane. When you come to Singapore, this is a must-see restaurant. You can take the subway.

The first is rice porridge, which is boiled and sprinkled with a lot of white pepper and a little oil.

Frog selection, sweet and spicy, very appetizing!

Eat single sauce, the meat is tender! The frog is not as big as the bullfrog in the end, and the weight of the three chickens is not much. If there are many people, you can order some other flavors. I heard that onion and ginger are also delicious ~

Sauce porridge is invincible!

Mango must be ordered! When the prawns are boiled, fry them crisp and pour in sweet sauce. Surprisingly, there are green mangoes on it. Sour taste can not only relieve boredom, but also add fruity flavor to this dish.

The Malay scenery is fried spinach. The practice here does not put fish sauce, and it still feels not exciting enough. It's cool to open a fresh coconut in a food stall without air conditioning. After drinking coconut juice, dig coconut meat with a spoon.

Pay 46 Singapore dollars. Business hours are from 4 pm to 4 am, and it is closed during the day. After drinking frog porridge, you can continue to eat durian in durian street next door. Bad Cage's nightlife is really wonderful.