The best formula of fish balls

The ratio of fish balls is: net fish 1 kg, water 1 kg, 80 g of dry starch, 20 g of salt and 3 of egg white.

One: Silver carp, also known as chubby fish, has delicate meat and gross weight of 1.6 Jin, which can clean about 9 ounces of fish, so I choose to use it for cooking, which is simple and convenient. I cut the fish body with a blade to remove the big thorns on the bones and abdomen, then remove the skin with a flat knife, and finally cut it with a straight knife.

Two: finally, cut the fish into small pieces, put them in a bowl, and finally put them under the tap 15 minutes. After the blood is washed away, the fish balls made in this way will be whiter. After washing, we add some beer, ginger slices and shallots to the bowl for pickling, rub them with our hands, and suck the onion ginger juice on the fish. Finally, we pickled them.

Three: Finally, put the fish in the machine. If you don't have a machine, you can scrape it directly with a knife, but when the meat is a little thicker, add some water and stir it into fish sauce. This machine must be stirred with water, otherwise it will easily burn the fish paste by heating. In fact, the fish stirred by the icebreaker is more delicate.

Fourth, add salt to the stirred fish, stir vigorously, then add appropriate amount of water and stir evenly again. If you want to make fish balls quickly, you can add more salt, and don't worry about salty, because you can wash them with water. This is how the hotel prepares a few eggs. Finally, separate the protein from the yolk and foam the protein. Fish balls made of egg white will be more fluffy and honeycomb-shaped.

Five: After stirring hard, add dry starch, add water to melt the starch, pour it in, stir well, add a little lard to improve the taste, and then stir well the egg white just stirred in the afternoon again. Whether a fish ball can float in cold water depends on whether it can float. Squeeze the fish balls by pressing down with the jaws and thumb and pushing up with the index finger, and finally stick them with a spoon.

Make fish balls

After all the fish balls are squeezed, put them on the stove and cook them slowly. Finally, push them with a spoon. Fish balls should not be boiled too hard, and water should not be cooked thoroughly, so that fish balls are tender.

The most important step is to cook the fish balls, then soak them in cold water and take a bath. A catty of grass carp can lay about 3 ounces of clean meat, and a catty of silver carp tail can lay about 6 ounces.