What are the three kinds of silk?

Sansi is a dish with kelp, green pepper and red pepper as raw materials. Cold-mixed three-silk is a traditional dish of Han nationality, which is red, green and white. Fresh, salty, sour, soft, crisp, smooth, fragrant, refreshing but not greasy.

There are many methods of three-silk cold salad, so the dosage of three-silk is different in many places, including kelp silk, green pepper silk and tofu silk. It is also made of shredded potatoes, shredded lettuce and shredded carrots. There are many styles, you can choose according to your own preferences.

Extended data:

The practice of cold mixing three wires

Preparation materials: dried silk 120g, carrot 100g, cucumber 80g, garlic 5g, three dried peppers, thirteen spices 1g, balsamic vinegar 15ml, refined salt 2g, Chili oil 10ml and sugar/kloc.

Steps:

1, raw material preparation.

2, carrots, cucumbers peeled and cut into filaments. Chop garlic and dried chili.

3. Shred the tofu skin and put it in a bowl to soak in water for later use.

4. Boil the water in the pot. Boil the water, blanch it in the bean curd skin for about one minute, remove it and drain it for later use.

5. Put all three shreds into a deep bowl, add thirteen spices, balsamic vinegar, salt, Chili oil and sugar and marinate slightly.

6. Heat the oil in the pot, add the garlic and stir-fry the red pepper to make it fragrant.

7. Leave the fire and pour it on the dish.

8. After mixing well, sprinkle with cooked white sesame seeds and mix well.