The main business scope of catering industry

There are two kinds of catering enterprises: catering companies and catering management companies. Their common business scope mainly includes catering service, food circulation, enterprise management consulting, food production and food sales. Relatively speaking, the business scope of catering management companies is mainly management, such as catering enterprise management, catering investment management, catering management consulting, catering project planning and investment, food processing technology consulting and transfer, catering resource integration management, catering cultural exchange, catering product display and so on. And catering companies mainly focus on catering services. For example, the production of Chinese catering, Western catering, cold dishes, barbecue cooked meat, drinks and prepackaged foods and other food licensing projects.

Catering industry, its main content is that organizations or individuals engaged in this industry (such as restaurants, hotels, food processing plants) meet the dietary needs of diners by processing food, so as to obtain corresponding service income. Because people in different regions and cultures have different eating habits and tastes, restaurants around the world have diversified characteristics. After the general industrial and agricultural products are produced, most of them have to go through multiple circulation links to reach consumers. If the products fail the quality inspection before leaving the factory, they can be reworked. In the store, the products you think are not satisfied can be ignored, but the catering products are different. Its production, sales and consumption are almost synchronous, so producers and consumers are face-to-face service and face-to-face consumption.

Legal basis:

Company Law of the People's Republic of China

Article 12 The business scope of a company shall be stipulated in the articles of association and registered according to law. A company may amend its articles of association and change its business scope, but it shall register the change. Projects that are required to be approved by laws and administrative regulations in the company's business scope shall be approved according to law.

People's Republic of China (PRC) Food Safety Law

Article 33 Food production and marketing shall conform to food safety standards and meet the following requirements:

(1) Having food raw material processing, food processing, packaging and storage places suitable for the variety and quantity of food produced and operated, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) Having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, lighting, ventilation, anticorrosion, dustproof, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) Having full-time or part-time food safety professionals and technicians, food safety managers and rules and regulations for ensuring food safety;

(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;

(5) Tableware, drinking utensils and containers for directly edible food shall be washed and disinfected before use, and cookware and utensils shall be washed and kept clean after use;

(6) Containers, tools and equipment for storing, transporting, loading and unloading food shall be safe and harmless, kept clean to prevent food contamination, and meet special requirements such as temperature and humidity required to ensure food safety, and food shall not be mixed with toxic and harmful substances for storage and transportation;

(seven) directly imported food should use non-toxic and clean packaging materials, tableware, drinking utensils and containers;

(eight) food production and marketing personnel should maintain personal hygiene, food production and marketing personnel should wash their hands and wear clean work clothes, hats, etc. ; When selling directly imported unpackaged food, non-toxic and clean containers, sales tools and equipment should be used;

(9) Water use shall conform to the hygienic standards for drinking water prescribed by the state;

(10) The detergents and disinfectants used shall be safe and harmless to human body;

(eleven) other requirements stipulated by laws and regulations.

Non-food producers and operators engaged in food storage, transportation and loading and unloading shall abide by the provisions of Item 6 of the preceding paragraph.