What are the concepts and characteristics of hotel design?

1. Guest room structural column network design:

1. The guest room column network design size is: 9.9m long × 4.2m wide (axis), and the building height should be 3.9 to 4.2 Meters, the net height of the guest room after decoration is 2.9-3.1m, rectangular; the area should not be less than 36_ at least, and it would be better if it can be increased to 42_. The usable area of ??the bathroom should be more than 8_ to meet the hardware requirements of star rating. At the same time, it improves comfort;

2. The overall structure of the guest room is best designed in a rectangular shape. In order to pursue the overall artistic effect of the building, many hotels design the hotel into arcs, circles, ovals and other special shapes. The guest rooms It is basically a fan-shaped plane, which brings the following huge disadvantages:

① Increase in civil construction costs: During civil construction, costs increase because of the need to make curved formwork and process curved steel bars;

②Increase in decoration costs: When laying carpets, you have to use scraps to fill them, which will cause cracks in the joints due to shrinkage of the carpets in the future. Increased costs due to special-shaped washbasins in the bathroom and special-shaped stones on the floor in the corridor area. Processing costs and construction difficulty, as well as the curved inner corner lines on the ceiling, increase labor and material costs;

③ Increase monitoring costs and bring safety hazards: Curved buildings inevitably cause guest room corridors to become In this way, in addition to installing monitoring probes at the entrance and exit of the guest room floor as usual, 2 to 3 monitoring probes must be added in the middle of the floor, which increases the cost and "smells only" will appear when walking in the aisle. "The voice cannot be heard";

3. Try not to design architectural structural columns in the guest room, otherwise, it will reduce the indoor use area and bring trouble to the interior design and functional division;

2. The location of guest rooms in the layout of hotel functional areas:

1. It is best to consider guest rooms in the upper part of the main building, and consider placing dining, entertainment, leisure and other functional areas in the podium part , especially nightclubs and disco bars that are prone to huge vibration sources, must be strictly separated from the guest room area and must not be placed within the main building where the guest room is located; if it cannot be avoided, corresponding sound insulation treatment of floors and walls should be done;

2. The location of the exhaust duct in the catering kitchen should consider the wind direction when designing to prevent the fumes from flowing to the guest rooms;

3. From the perspective of Feng Shui, the guest rooms It is best not to consider placing a swimming pool on the floor or on the roof;