Recipe for Guangzhou Spicy Duck

Ingredients

Half sliced ??duck

750g

Potatoes

1 piece

Peas

50g

Carrots

50g

Accessories

Edible oil

500g

Salt

2 tablespoons

Cooking wine

An appropriate amount

Oyster sauce

An appropriate amount< /p>

Thirteen spices

Appropriate amount

Pepper powder

Appropriate amount

Dried curry cubes

Appropriate amount

Red pepper

Appropriate amount

Soy sauce

Appropriate amount

White sugar

Appropriate amount

MSG

Appropriate amount

Steps

1. Wash and chop half of the duck into large pieces and set aside.

2. Marinate it in a basin with salt, thirteen spices, soy sauce, cooking wine and pepper powder for 20 minutes.

3. Put oil in the pot. When the oil is 80% hot, add the marinated duck pieces.

4. When the duck pieces are fried until golden brown, remove and drain the oil and set aside.

5. Cut the carrots into four squares, fry them in oil and set aside.

6. Heat the potatoes in oil until the skin is crispy, remove and set aside.

7. Cut dry red pepper into sections and set aside.

8. Thaw the peas and set aside.

9. Add a little oil to the pot, add the fried duck pieces, add soy sauce, cooking wine, salt, and sugar and stir-fry, add stock or water, then add peas, and cook over high heat until boiling , reduce to simmer and simmer for about 40 minutes.

10. When the duck pieces are crispy, add the fried potatoes and carrot pieces and continue to simmer.

11. Finally, reduce the juice over high heat, add MSG and serve. Today I added too much water and the juice was not very thick. Finally, I added half a curry cube to thicken the sauce. The unexpected addition added a rich flavor to the duck. You don’t need to add the curry cubes, but you can also add them to try a different taste. , when you don’t add curry cubes, you can use powdered gravy to reduce the juice.