What is the specialty of Nanchong?

Silk and silk products (with a history of more than 2,000 years) have won the reputation of Suzhou and Hangzhou, enjoying a wealth of things. Yingshan chalk, Yingshan bean jelly filled with dried salted duck, Nanchong Langzhong Baoning vinegar, Nanchong Langzhong Zhangfei beef, winter vegetables, oranges, preserved eggs, Peng 'an and cooked tofu are exclusively produced in China: Nanchong Refinery and Chemical General Factory, 14 and No.20 synthetic aviation lubricating oil, high and low temperature pump lubricating oil for liquid nitrogen vehicles, etc. 16 variety, 65438+.

What are the specialties of Nanchong?

Zhang Fei beef Baoning vinegar in Langzhong, three unique winter dishes in Nanchong in Gaoping, but there are also delicious bean jelly in northern Sichuan, plum bean jelly, duck and Guo Kui bean jelly in Qing Ji Lane. There are also rice noodles in Nanchong, which I think are not available elsewhere and are unique to Nanchong.

What is the main specialty of Nanchong?

Shunqing mutton powder Shunqing mutton powder has a long history and is one of the famous snacks in Nanchong and even northern Sichuan. As early as the Qing dynasty, Shunqing mutton powder was well known, and the most famous one was Zhu Laofu's noodle shop. Shunqing mutton powder is made of rice flour (cooked rice flour made of rice), mutton soup and stuffing, and the seasoning is exquisite. It has the characteristics of three delicacies (fresh powder, fresh stuffing and fresh soup). The rice flour is thin and soft, the stuffing is clear, and the soup is hot with milk. In the cold winter, eating a bowl of mutton powder will cause fever and sweating, which has a great effect on dispelling cold and dampness. So some people like to treat colds with mutton powder. North Sichuan bean jelly has been famous for its unique red, spicy, mellow, fresh and cool Sichuan flavor since it came out in the late Qing Dynasty. At that time, Xie Tianlu, a farmer in front of Jiangcunba in Nanchong County, set up a shed in Zhongdukou to sell bear jelly. His bean jelly is very fine, from grinding and stirring to seasoning and flavoring. After the pedestrians tasted it, they were full of praise, and Xie Liangfen became famous. Later, farmer Chen carefully studied the production technology of Xieliang powder, took its advantages and improved it, and the production technology of Xieliang powder was further improved. He picked fresh white peas and ground them with a small mill. He pays great attention to the mixing temperature. The bean jelly he made is delicate and smooth, soft, clear and opaque, delicate and continuous, and the seasoning is ingenious. Soon, Chen's bean jelly became famous in northern Sichuan, and "northern Sichuan bean jelly" spread like wildfire. Zhu De and Luo Ruiqing, proletarian revolutionaries of the older generation, specially tasted the bean jelly in northern Sichuan when they returned to Nanchong to inspect their work. North Sichuan bean jelly is famous not only for its unique production, but also for its exquisite ingredients. The main ingredients are red oil mixed with pepper, pepper, ginger, onion leaves, rock sugar, garlic paste with selected garlic, which can be described as full of color, flavor and unique flavor. Baoning beef Baoning beef, also known as Zhang Fei beef, is a famous food in Langzhong city. It was well-known during the Qianlong period of the Qing Dynasty and has a history of more than 200 years. During the Republic of China, it was rated as "first-class food" in Chengdu "Persuading Industry Association", and its reputation was better since then, and it has never failed. Baoning beef is divided into raw beef and cooked beef. Raw beef jerky, also known as air-dried beef, is refined through pickling, smoking, air-drying and secret storage. Cooked beef is made from lean meat by soaking, loosening meat, pickling, flavoring, cooking and drying. Baoning beef jerky is ruddy in color, moist and bright, tender in meat quality, compact in texture, not dry, not soft or hard. Eating it, salty and palatable, all five flavors are fragrant, and it has a strong mountain game, which is the top grade of banquets and fine wines. Songhua preserved egg Songhua preserved egg is a famous specialty of Nanchong. It adopts the traditional natural raw material formula, contains no lead and harmful substances, contains a variety of amino acids and sodium glutamate, and is weakly alkaline and nearly neutral. Nanchong preserved eggs are of high quality. Eggs are easy to shell, the protein is transparent and elastic, and the pine blossoms are obvious, just like pine and cypress bonsai, and the egg butter is watery with a little sugar heart. In recent years, it has created an egg with bright colors such as red, orange, yellow, green and cyan, adding new varieties to grand banquets and craft recipes at home and abroad. 1982, Nanchong Songhua preserved egg won the second place in the export food quality appraisal meeting of Chongqing Branch of the Commodity Inspection Bureau of the Ministry of Foreign Trade held in Luojiang, and won the first place in the Sichuan food system quality appraisal meeting. 1984 this product is exported to Beijing, and is known as "the best preserved egg in Jialing". At present, products are exported to Southeast Asia and other major cities in China. Baoning sugar steamed buns Baoning sugar steamed buns is a famous food in Langzhong city. It was created by Ha Gongkui, a technician in Qing Dynasty. According to Langzhong County Records, "Baoning wheat flour is the most famous. It is made of southern wheat ground into flour, sieved and steamed into steamed bread, which is called steamed buns. Travelers carry thousands of miles away, although the mold is dry and the steam is moving, the color, smell, taste and shape are the same. Foreign merchants buy more steamed buns as feed than county towns. " Yingshan salted duck Yingshan salted duck was buried for thousands of years and didn't become famous until the Qing Dynasty. After the Republic of China, it was famous far and near. The production of Yingshan salted duck is unique. Don't do it when it's right and wrong. Every year after beginning of winter and before beginning of spring; The second is to be picky when choosing ducks. There are three taboos: namely, avoid castrating drakes; Avoid overwintering old ducks; Avoid weak and thin ducks. There are three choices: choose the one with thick fat; Choose bright feathers; Choose lively and strong food. Third, the law is special. The production of dried salted duck has to go through many processes such as slaughter, unhairing, sealing, smoking and baking. After being made, it is golden in color and full of wax fragrance. The fourth is the unique modeling choice. First, the duck is round, with its head and neck backward, like a flying fan. The second is to straighten your neck, if Kun Peng spreads his wings. This makes people turn pale and drool, but they love to eat. At present, Yingshan salted duck is exported to Chengdu, Chongqing, Yunnan, Guizhou, Shaanxi and Guangzhou. South >>

What is the specialty of Nanchong City, Sichuan Province?

Nanchong specialty

Nanchong city

Citrus is a famous historical product, so it was called Zhou Guo in the Tang Dynasty, and now its output ranks first in the province. It is one of the four mulberry bases in China. Known as the "hometown of silk", silk, silk and silk were listed as tributes in the Tang Dynasty. Baoning vinegar, Shunqing winter vegetables and bristles are traditional products.

Nanchong Shilixiang tender and pointed winter vegetables: named after winter production and processing. Because of its rich aroma, it is named Shilixiang. The finished product is brown and shiny, tender and crisp, fragrant and moderately salty. The longer the storage time, the better the quality. High nutritional value.

Nanchong soft satin quilt cover: produced by Nanchong Silk Factory. It is a jacquard satin fabric with high-quality mulberry silk and silkworm chrysalis as warp and viscose rayon as weft. The origin of silk has a history of more than 1000 years, and it is known as the "Silk City". Its products were listed as tributes earlier than the Tang Dynasty.

Shunqing District: It is famous for producing cocoon and citrus. Silk industry has a long history.

Gaoping District is famous for producing sericulture, pigs and oranges. Nanchong tender shoots, winter vegetables and braised ducks are all famous local products.

Gaoping Town: Orange sauce, aromatic oil and Nanchong winter tip are all famous products.

Jiangling Town: Known as "Han Shu Jiangling is full of trees and oranges".

Shi Gui Town: Sweet orange.

Jialing District: Silk and citrus have the longest history. Preserved eggs are local products.

Langzhong Ancient Town

"Donghe Tung Oil" is very famous. Silk manufacturing has a history of 1000 years, and silk and silk were listed as tributes in the Tang Dynasty. Silk, silk, quilt cover and silk carpet are exported.

Baoning vinegar: also known as Baoning bran vinegar, the city was originally under the jurisdiction of Baoning House, hence the name. It has a specific biochemical function and has obvious benefits to human health. Vinegar was founded in the early Qing Dynasty.

Baoning Town: Baoning vinegar, Pinellia tuber, etc.

Shilong Town: Earth pottery is a traditional product.

yingshan county

Cable yarn and hemp textiles (especially sacks) are famous.

Straw hat weaving handicrafts: it is famous for Luoshi Town and Lingjiu Town.

Langchi Town: Panda toys are sold abroad. Oil tofu and salted duck are traditional famous specialties.

The specialty of traditional bamboo handicrafts.

Peng 'an County

It is the main producing area of silkworm cocoon and citrus in Nanchong area, especially Jincheng.

Grey: It is a specialty of Xiandian Township and Chating Township.

Zhoukou town: producing cocoons and oranges, especially Jincheng. White sheep comb is a traditional handicraft with a long history.

Jinping Town: It is the peanut variety base of Tianfu No.3..

The hometown of dragon silkworm: sericulture is famous both inside and outside the province.

Fude Town: Fennel, Radix Paeoniae Alba and other Chinese herbal medicines are specialty products.

Han Yin Town: Bamboo Crafts.

Yilong county

It is famous for cotton, cocoon, ash and tung oil. Pickles, melons and yellow wine are local products.

Lishan town: abacus.

Southern county

Fraxinus mandshurica, tung oil and citrus are all famous.

Mawang Township: Purple Cotton.

xichong county

It is famous for producing citrus, cocoon, cotton and pepper.

Renhe town: Firecrackers and fireworks have a long history.

Qingshi Town: Bamboo mats.

Guanwen Town: Mian Orange, Navel Orange.

What are the specialties of Nanchong?

Nanchong's specialty

Nanchong silk, Langzhong Zhangfei beef, Baoning vinegar. Yingshan chuanbei bean jelly. Citrus, cocoon, cotton, pepper, cotton orange, navel orange sweet potato in Xichong, and Gulouxiang peach in Xichong. Sophora japonica organic egg.

What are the specialties of Nanchong?

Peng 'an Jincheng 100 is a high-quality citrus fruit bred by Sichuan Citrus Seed Selection Cooperative Group in Peng 'an County on 1972. Because of its high pile, large fruit, few stones, bright color, rich juice, strong taste, slag melting, high yield, early maturity and storage resistance, it is listed as a high-quality citrus fruit with strong ecological adaptability and wide planting range. Jincheng 100 is beautiful in shape (rectangular), with gorgeous color, moderate sweetness and sourness, rich flavor, orange-red fruit surface, and the average fruit weight is 22 1.5? 245g, seedless or less seedless, the average number of seeds per fruit is less than 4, the soluble solids are more than 1 1%, and the content of vitamin C and sugar is higher than that of common sweet orange. This kind of fruit is marketable and competitive in the market. Jincheng 100 has a round crown, which is short and loose, and is suitable for close planting and high-yield cultivation. 1982 won the fourth prize of Sichuan * * * major scientific and technological achievements; 1985 won the national golden cup award for high-quality agricultural products; 1989 won the national golden cup award for high-quality agricultural products; 1993 won the international silver award for high-quality agricultural products in Bangkok, Thailand, and sold well in more than ten provinces and cities across the country. South Crispy Sweet Pomelo nanbu county Crispy Sweet Pomelo is an early-maturing pomelo variety in citrus. Beautiful fruit shape, large and thin skin, crisp slag, moderate sweet and sour, rich aroma, high soluble solids, less multi-core juice, rich nutrition, unique flavor and excellent quality, which are deeply loved by consumers. 1989 participated in the national high-quality fruit appraisal, ranking third after Wendan and Mizhou, and was awarded the title of high-quality product by the Ministry of Agriculture. 1993 was also awarded the Science and Technology Star Award for Invention and Creation by the China National Division of the United Nations Technical Information System. Nanbu county Municipal Committee has listed crisp fragrant pomelo as the pillar industry of the county's economic development, and decided to develop 4 million crisp fragrant pomelo plants at the end of the Eighth Five-Year Plan with a total output of 200 million kilograms and an investment of 400 million yuan. Baoning sugar steamed buns: Baoning sugar steamed buns are a famous food in Langzhong city. It was created by Ha Gongkui, a technician in Qing Dynasty. According to Langzhong County Records, "Baoning wheat flour is the most famous. It is made of southern wheat ground into flour, sieved and steamed into steamed bread, which is called steamed buns. Travelers carry thousands of miles away, although the mold is dry and the steam is moving, the color, smell, taste and shape are the same. Foreign merchants buy more steamed buns as feed than county towns. " White sugar steamed bread is now produced by more than ten pastry factories. In the competition, the quality is gradually improved and the color varieties are constantly updated. In addition to mass production of steamed buns, we also produce steamed buns with various patterns, such as Erlong Play Ball, Qing Ji Carp, Birds and Animals, Tower-shaped Shoutao, etc. The white sugar steamed buns are as white as snow, soft, chewy and non-sticky, kept in cold storage, crisp and refreshing, sweet in taste and rich in osmanthus fragrance. The steamed bread steamed with white sugar does not have the alkaline astringency and odor of miscellaneous bacteria of ordinary Chinese steamed bread, nor does it have the slight acidity of western bread. Chinese and foreign people admire and beg for food. Songhua preserved egg: Songhua preserved egg is a famous product in Nanchong. It adopts the traditional natural raw material formula, contains no lead and harmful substances, contains a variety of amino acids and sodium glutamate, and is weakly alkaline and nearly neutral. Nanchong preserved eggs are of high quality. Eggs are easy to shell, the protein is transparent and elastic, and the pine blossoms are obvious, just like pine and cypress bonsai, and the egg butter is watery with a little sugar heart. In recent years, it has created an egg with bright colors such as red, orange, yellow, green and cyan, adding new varieties to grand banquets and craft recipes at home and abroad. 1982, Nanchong Songhua preserved egg won the second place in the export food quality appraisal meeting of Chongqing Branch of the Commodity Inspection Bureau of the Ministry of Foreign Trade held in Luojiang, and won the first place in the Sichuan food system quality appraisal meeting. 1984 this product is exported to Beijing, and is known as "the best preserved egg in Jialing". At present, products are exported to Southeast Asia and other major cities in China. Baoning beef: Baoning beef, also known as Zhang Fei beef, is a famous food in Langzhong city. It was well-known during the Qianlong period of the Qing Dynasty and has a history of more than 200 years. During the Republic of China, it was rated as "first-class food" in Chengdu "Persuading Industry Association", and its reputation was better since then, and it has never failed. Baoning beef is divided into raw beef and cooked beef. Raw beef jerky, also known as air-dried beef, is refined through pickling, smoking, air-drying and secret storage. Cooked beef is made from lean meat by soaking, loosening meat, pickling, flavoring, cooking and drying. Baoning beef jerky is ruddy in color, moist and bright, tender in meat quality, compact in texture, not dry, not soft or hard. Eating it, salty and palatable, all five flavors are fragrant, and it has a strong mountain game, which is the top grade of banquets and fine wines. North Sichuan bean jelly: North Sichuan bean jelly has enjoyed a high reputation in Bashu area for its unique red, spicy, mellow, fresh and cool Sichuan flavor since it came out in the late Qing Dynasty. & gt

Nanchong specialty?

Nanchong specialty:

Zhang Fei's beef, winter vegetables and duck snacks include North Sichuan bean jelly, Guokui bean jelly, banana papaya, Erjing pepper, Baoning pressed wine, Langzhong Chuanmingshen, Baoning vinegar, Langzhong Camellia oleifera, Nanchong silk, southern crisp sweet pomelo, Peng 'an Jincheng orange and so on. Among them, Zhang Fei's beef, winter vegetables and ducks (can be evacuated) Nanchong silk.

What is the specialty of Nanchong?

North Sichuan bean jelly has been famous for its unique red, spicy, mellow, fresh and cool Sichuan flavor since it came out in the late Qing Dynasty. At that time, Xie Tianlu, a farmer in front of Jiangcunba in Nanchong County, set up a shed in Zhongdukou to sell bear jelly. His bean jelly is beautifully made, from grinding and stirring to seasoning and flavoring, which is praised by pedestrians. Xie Liangfen is famous. Later, farmer Chen carefully studied the production technology of Xieliang powder, took its advantages and improved it, and the production technology of Xieliang powder was further improved. He picked fresh white peas and ground them with a small mill. He pays great attention to the mixing temperature. The bean jelly he made is delicate and smooth, soft, clear and opaque, delicate and continuous, and the seasoning is ingenious. Soon, Chen's bean jelly became famous in northern Sichuan, and "northern Sichuan bean jelly" spread like wildfire. Zhu De and Luo Ruiqing, proletarian revolutionaries of the older generation, specially tasted the bean jelly in northern Sichuan when they returned to Nanchong to inspect their work. North Sichuan bean jelly is famous not only for its unique production, but also for its exquisite ingredients. The main ingredients are red oil mixed with pepper, pepper, ginger, onion leaves, rock sugar, garlic paste with selected garlic, which can be described as full of color, flavor and unique flavor. Songhua preserved egg Songhua preserved egg is a famous specialty of Nanchong. 1982, Nanchong Songhua preserved egg won the second place in the export food quality appraisal meeting of Chongqing Branch of the Commodity Inspection Bureau of the Ministry of Foreign Trade held in Luojiang, and won the first place in the Sichuan food system quality appraisal meeting. 1984 this product is exported to Beijing, and is known as "the best preserved egg in Jialing". At present, products are exported to Southeast Asia and other major cities in China. Yingshan salted duck Yingshan salted duck was buried for thousands of years and was not famous until the Qing Dynasty. After the Republic of China, it was famous far and near. The production of Yingshan salted duck is unique. Don't do it when it's right and wrong. Every year after beginning of winter and before beginning of spring; The second is to be picky when choosing ducks. There are three taboos: namely, avoid castrating drakes; Avoid overwintering old ducks; Avoid weak and thin ducks. There are three choices: choose the one with thick fat; Choose bright feathers; Choose lively and strong food. Third, the law is special. The production of dried salted duck has to go through many processes such as slaughter, unhairing, sealing, smoking and baking. After being made, it is golden in color and full of wax fragrance. The fourth is the unique modeling choice. At present, Yingshan salted duck is exported to Chengdu, Chongqing, Yunnan, Guizhou, Shaanxi and Guangzhou. Heshu Tofu The tofu in Heshu Town of Peng 'an has a long history and is well known. According to local old people's memories, it is said that Qing Shunzhi became famous during the years. Because of the good quality, people from several nearby towns and villages will come here to buy river tree tofu, which has become a prestigious local specialty. Lotus bean curd has two characteristics: first, it is soft, and it will not collapse when shaken in your hand, and it will remain upright and unbiased on the table for a day. Put it in the pot, it won't rot, turn it over, it won't be hard, and it will be tender, smooth, shiny and unbreakable after stirring. Second, it tastes tender, smooth and delicious, and has a aftertaste after eating, giving people a refreshing feeling. Baoning Vinegar Baoning Vinegar is a traditional famous product in Langzhong, Sichuan Province, and one of the "Four Famous Vinegars" in China. Founded in the late Ming and early Qing dynasties, it has a history of more than 400 years. Because it is produced in Langzhong (called Baoning House in ancient times), it is called "Baoning Vinegar". Baoning vinegar is the only medicinal vinegar among the four famous vinegars in China. Baoning vinegar has won more than 30 international and domestic awards since 19 15 won the gold medal in Panama Pacific World Expo. Baoning brand health vinegar was approved as health food by the Ministry of Health in 1997 (Wei Shi Jian Zi No.710). In 2000, Baoning vinegar was approved as a green food by the National Green Food Development Center. In 2002, Baoning vinegar was recognized as a national inspection-free product by AQSIQ. In 2003, it was rated as a famous brand product in China, which is one of 333 famous brand products in China. There are fat sausages everywhere in the south, but the cooking methods are different. Nanbu county's fat sausage was probably the first to be made with flavor, characteristics and signs. Southern fat sausage is famous in Sichuan for its bright color, delicious taste, fresh and refreshing soup and suitability for all ages. Its practice is very simple. Not only do women who "cook" in the family learn quickly, but even "kitchen blindness" who has no basic knowledge of the kitchen and never cares about the "construction" of the kitchen can understand it at a glance. Xichong Lion Cake Xichong Gold is known as the brand lion cake, which is famous at home and abroad for its sweet and crisp taste, slag melting at the entrance and golden color. It has been selling well for many years, creating wealth for Xichong people and bringing pride to the lion cake people. 196 1 year, Mr. Zhu went back to his hometown and passed through Xichong. He also brought the lion cake back to * * and spoke highly of it. 1964, Yu Jiaqing, a folk singer from Xichong, went to Chengdu to participate in the provincial workers' performance with the local flavor of Xichong, and a folk song "Xichong Delicious Lion Cake" was well received. People not only love to eat lion cakes, but also sing "OK...> & gt"

Nanchong specialty

Nanchong's tender and pointed winter dishes are very famous and are sold in all major supermarkets.

Zhang Fei beef is next to KFC on Wenhua Road in Wuxing Garden. I don't recommend you to buy it, it's a bit expensive.

To buy meat products, there is a home next to the People's Garden Construction Bank, which is delicious and cheap.

It's best to buy hot pot ingredients from Chongqing and recommend one (Fat Brother).

I hope it helps you! ! !

What are the local specialties in Nanchong?

Nanchong specialty: Shunqing rice flour, time-honored brand, Sichuan Yingshan bean jelly, Baoning beef jerky, Baoning white sugar steamed buns, southern crispy sweet pomelo Peng 'an Jincheng 100, Peng 'an bean jelly, Heshu tofu, bowling vinegar, citrus, Zhang Fei beef, Yanshan winter vegetables, and the famous turtle drill cavity in Yilong.