The origin of Christmas Eve in foreign countries

The origin of Christmas Eve in foreign countries: It originated from the Roman Church in 336 AD, was introduced to Antioch in Asia Minor in about 375 AD, and was introduced to Alexandria in Egypt in 430 AD.

Church history records that Christmas Eve originated from the Roman Church in 336 AD. It was introduced to Antioch in Asia Minor in about 375 AD and to Alexandria in Egypt in 430 AD. The day before Christmas is Christmas Eve. , because the Bible records that Jesus was born at night, the night of December 24 is traditionally called "Christmas Eve" or "Christmas Eve".

Christmas Eve, also known as Christmas Eve, is Christmas Eve (December 24). It is part of the Christmas holiday in most Christian churches. Traditionally, many Christians will attend midnight mass or The party is usually held in a church to mark the beginning of Christmas Day. Some churches will hold a candlelight service earlier in the evening. There will usually be a drama performance of the Nativity story and a big meal.

Christmas Eve in France

Australia: Every hotel has prepared sumptuous food for Christmas, including turkey, bacon, pork legs, fine wine, snacks, etc. In the evening, people, either as a family or with relatives and friends, go to restaurants in groups to have Christmas dinner.

Denmark: When Christmas dinner begins, people must eat an almond pudding before they can eat anything else.

Germany: Germans, who have always been strict, drink beer or white wine and eat sweets, sour foods, sour pig's trotters, beer braised beef, dairy products and various lettuces.

France: The French, who are romantic by nature, like to sing and dance on the night of December 24th, accompanied by the rich aroma of brandy and champagne, getting drunk and enjoying Christmas.