Traditional Culture Encyclopedia - Hotel accommodation - The practice of lettuce

The practice of lettuce

First, simmer lettuce.

Ingredients: lettuce, salad oil, salt, soy sauce, chicken essence 2g, garlic 5g, dried Chili 2g, soy sauce 2g, white vinegar 2g, steamed fish, soy sauce and a little sesame oil.

Exercise:

1, the pedicled old leaves of lettuce are washed with light salt water and then rinsed. Tear into small pieces and soak in cold water with ice cubes for about 15 minutes. Take out and drain for later use.

2. put a little base oil in the hot pot, fry the dried red pepper and turn off the heat. Add minced garlic, white vinegar, light soy sauce, fresh soy sauce, steamed fish soy sauce, chicken essence, sugar and salt to make flavor juice.

3. Pour in the drained lettuce, drop a little sesame oil and mix well.

Second, lettuce in oyster sauce.

Ingredients: lettuce 1, cooking oil 1 tsp, oyster sauce 1 tsp, garlic 1 clove, dried pepper 1 tsp, sugar 1 tsp, chicken essence 1/4 tsp.

Exercise:

1, prepare the required materials.

2. Break the lettuce and wash it.

3. Wash and chop garlic and dried peppers.

4. Add sugar, chicken essence and water to oyster sauce and mix well.

5. Add water to the pot to boil.

6. Blanch the lettuce in the pot.

7. Blanch the water until it is cooked, pick it up and put it on the plate.

8. Restart the oil pan and heat the oil.

9. Add garlic and pepper and stir-fry until fragrant.

10, then pour in oyster sauce.

1 1. Cook it.

12. Finally, pour oyster sauce on lettuce and serve.