Chinese food serving and ordering etiquette 202 1

China's food culture is profound and has a long history, and China is a country of etiquette, so food etiquette naturally becomes an important part of food culture. So, do you know the process and requirements of serving Chinese food? The following is the etiquette of serving Chinese food that I have compiled, hoping to provide you with reference.

Chinese food service etiquette 1

A standard Chinese food, no matter what taste, is served in the same order. Usually cold dishes are served first, then stir-fry, then main course, then dim sum and soup, and finally fruit plate. If you serve salty snacks, pay attention to the salty soup; If there is dessert, there will be sweet soup. Whether you eat big dishes or not, knowing the standard serving order of Chinese food will not only help you to match the dishes skillfully, but also avoid making a fool of yourself and making jokes because you don't understand them.

Before the banquet, the host needs to think twice about the menu in advance. When preparing the menu, the host should focus on which dishes can be selected and which dishes can't be used.

If time permits, you should wait for most of the guests to arrive, distribute the menu to the guests and invite them to order. Of course, as a business banquet, you will worry about the budget. Therefore, controlling the budget, it is most important for you to do more homework before cooking, and it is more important to choose the right place for the guests so that they can understand your budget. In addition, generally speaking, you pay the bill, the guests are not too embarrassed, and you are the host. If your boss is at the party, don't let him/her order because he/she respects him/her or thinks he/she has rich social experience and eats too much unless he/she asks for it. Otherwise he will feel that he is not decent enough.

If you are a frequent party guest, you should know that you should not take the initiative to order food, but let the host order food. If the other party asks in good faith, you can order a dish that is not too expensive or taboo. Remember to ask the people at the same table, especially "Is there anything not to eat?" Or "What do you prefer to eat?" Let everyone feel taken care of. After ordering, you can ask "I ordered, I don't know if it suits several people's tastes", "Would you like something else" and so on.

Chinese food service etiquette II

1: The appetizer is usually a big plate composed of four cold dishes. Sometimes as many as ten kinds. The most representative are cold water mother skin and preserved eggs.

Sometimes cold dishes are followed by four hot dishes. The common ones are fried shrimp and fried chicken. But the hot plate is mostly omitted.

The main course, also called the big dish, is served immediately after the appetizer, which is more than the main meal. If the menu is marked with "eight pieces", it means there are eight main courses. The number of main courses is usually even, such as four, six and eight courses. Because people think even numbers are lucky numbers. At a luxurious dinner party, sometimes there are sixteen or thirty-two main courses, but usually there are six to twelve courses. These dishes are made of different materials, sour, sweet, bitter, spicy and salty, fried, steamed, boiled, fried, roasted and fried. Most dishes are ordered by the interaction of light taste and greasy taste, or by the combination of dried vegetables and soup. It usually ends with soup.

Dim sum refers to the dessert served after the main course, such as pie, cake, steamed stuffed bun, almond tofu, etc. Finally, the fruit.

Discrimination of dining table decoration

Chopsticks, spoons, plates, seasoning plates, soup bowls, teacups, wine glasses, etc. Put them in front of everyone's seat. Sometimes there are utensils or napkins for placing bones.

Chopsticks are usually long cylindrical chopsticks. Chopsticks made of ivory and coral used to be a status symbol, but now it is quite common to use plastic chopsticks that imitate teeth. The reason why long chopsticks are used is because it is convenient to hold vegetables.

Spoons are mostly made of ceramics. Spoon holders for spoons are sometimes provided.

Chinese cabbage is a medium-sized dish with a slightly higher edge. Sometimes prepare two.

Chinese food service etiquette 3

1. Ask the host before serving and wish the guests a happy meal.

2.( 1) Before serving, prepare the drinks and utensils needed by the guests. When guests order liquor, they should prepare the utensils needed for liquor, as well as some public cups and more cups for the guests.

(2) When pouring wine for guests, the standard for pouring wine is 9 minutes full of white wine, 8 minutes full of beer and 2/3 of red wine. Carving wine depends on the utensils equipped.

3.( 1) After getting ready before serving, wait for the dish delivery staff to deliver them to the table one by one in the order listed in the menu;

(2) The order of serving is: cool before hot-vegetables before soup-fresh before salty-spicy before frying-burning before steaming-light before fat-dessert before dessert-dessert before fruit-high quality before average.

(3) Before serving, the service personnel must first check whether the food delivered by the room attendant is consistent with the food listed on the menu, and then serve. When serving some dishes, you can only open them. When serving, check whether the utensils are in good condition and whether the food quantity meets the standard.

When serving, the waiter should serve clockwise, and all dishes should be read between the host and the guest. When serving food, we should focus on serving guests and hosts.

5.( 1) Make room for serving before serving, and stand on the right hand side of the assistant chef;

(2) When serving, the name of the dish should be loud and clear, and it should be indicated by hand. If there are ingredients, serve them first and introduce the names of the dishes. For example, this is our signature dish, and the ribs we cooked are rich in flavor and slightly spicy, which is the most popular dish for guests. There are historical allusions. I'll tell you a short story, with the consent of the guests. "It is said that in the time of peace in Western Shu," wives should carefully cook a spicy and fragrant pork rib with a bamboo sword that is convenient for deboning, and meaningfully put sweet and soft potatoes under the pork rib that looks like a stone bridge. I hope that no matter where my husband goes, his love for her will be like a stone under a bridge, and the seas run dry and the rocks crumble. I also wish my husband smooth sailing in the shopping mall after crossing the bridge, and get a sword symbolizing power and wealth smoothly, and peace and wealth will follow from now on. "I wish you all the best, thank you!

(3) When serving, take the initiative to ask the guests whether they need to add rice (when serving white rice, each bowl should be brought to the guest's table), and write the number of white rice on the menu.

(4) Several dishes on the dining table are full, and the next dish can't be put on the turntable. Ask the guests for advice and change the least dishes left on the table into side dishes. Don't stack the new plate on another plate.

(5) Pay attention to whether the dishes on the guest's table are complete, but some dishes have not been served for a long time. Check the list in time to see if there are any omissions (or notify the local person in charge to chase the food). When you are told that the dishes are sold out, tell the guests immediately, but you need a tactful explanation. Don't let the guests have any opinions. After changing dishes, immediately notify the room service department to get the next dish in time. The reason needs to be written on the menu to place an order.

(6) When serving some dishes, first tell the guests the characteristics and taste of this dish when serving, and remind the guests to be careful of burns.

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