Libeiqi's hometown memory

Since the establishment of the cooking center of China Cuisine Art Company in the United States, Rebecca has received thousands of apprentices, including 200 or 300 senior apprentices, and has now become a leader in the American catering industry.

Speaking of his hometown of Chongqing, Li Beiqi is very proud. "As a young municipality directly under the Central Government, I learned a lot about Chongqing through newspapers and the Internet, such as the Asia-Pacific Mayor Summit held in Chongqing, and Chongqing became a pilot area for urban and rural planning."

He revealed that with the growth of his business in China, he has decided to transfer his American store to students. And set up a company in Beijing to take charge of the daily operation of its beef noodle shop in China. "I am old and now live in Beijing. Everything in the company was left to two nephews. One is in Chongqing and the other is in Beijing. Chongqing is my' rear area'. "

Li Beiqi prefers Chongqing Chili, and his habit of eating spicy food has remained unchanged for many years. In order to support the construction of his hometown, he also set up a factory in Tongliang, responsible for purchasing peppers and watercress and delivering them to all California beef noodle king restaurants in China. Li Beiqi said that he is very enthusiastic about public welfare undertakings. In the 1990s, he invested and built a school in Tongliang, Chongqing, and named it "Beiqi Primary School".