How to be a qualified hotel wine promoter?

To adapt to the environment and people, you must have strong language skills and communication skills, and know the products you sell like the back of your hand. Besides, you should be ethical, not only in your work, but also in all aspects ... customers will know you and your products in some subtle ways. You should be friendly and kind. When introducing products, be humorous and know how to deal with every question and answer from customers. Don't introduce drinks too bluntly or mechanically, it will bore the guests ... usually just one drink. According to your own feelings, there are usually many reasons for accepting or rejecting. But I suggest you drink it. Because in this business, it depends on your connections. You have to pay to get something. Do you think this is true? If you really don't want to drink, you can tell the customer that you will be fined for accompanying wine at work ... of course, you should express it in humorous forms and sentences, so that the guests will not only understand you, but also like you more. Take your time ... it will be difficult at first. After a long time, you will feel the law ... good luck. ..