Top ten snacks we should eat.

The top ten appetizers are: old vinegar peanuts, cold jellyfish silk, bittern platter, glutinous rice lotus root, cucumber slices, pickled chicken feet, preserved eggs mixed with tofu, white meat with garlic paste, husband and wife lung slices and boiled chicken.

1, aged vinegar peanut is an appetizer in Shanxi, belonging to Shanxi cuisine. This dish is sweet and sour. Made of peanuts, vinegar, sugar and salt.

2, cold jellyfish silk is a dish, the main raw materials are jellyfish silk, rice vinegar, tomatoes and so on. Add chopped onion, ginger and garlic, coriander and chopped Thai pepper, and stir well.

3. Brine platter is a traditional dish of Han nationality, as the name implies, it refers to the platter of brine products. Cold dishes account for a large proportion, characterized by pure and heavy, fresh and delicious. There must be at least 4-5 kinds of brine platters.

In China culture, the meaning of this dish far exceeds the taste of the dish itself, and it is a Chinese etiquette dish. Lotus root is filled with glutinous rice, and then poured with osmanthus honey, which has the fragrance of rice, lotus root and osmanthus.

5, cucumber is a home-cooked cold dish, the main ingredient is cucumber, mixed with various seasonings. Cool, suitable as an appetizer.

6. Chicken feet with pickled peppers are traditional snacks of the Han nationality and belong to Sichuan cuisine. It is famous for its spicy taste, tough skin and fragrant meat. Chicken feet with pickled peppers are not only elegant, but also deeply loved by ordinary people.

7. Preserved eggs mixed with tofu is a home-cooked dish. Salty, spicy and sweet, it is one of the most common appetizers.

8. Garlic paste and white meat are appetizers. The main raw materials are garlic paste, meat and so on. It's delicious. When you eat it, mix it with chopsticks. Accompanied by the hot air, a mixed smell of soy sauce, Chili oil and garlic went straight to the nose, which made people have an appetite. Garlic is rich, fat but not greasy.

9. Husband and wife lung tablets were founded in the early 1930s. At that time, there were many stalls and vendors selling "lung slices" on the streets of Chengdu. Among them, the "lung slices" produced and sold by Guo Chaohua and his wife are red, bright, spicy, fragrant and tender, and have a unique taste.

10. White-cut chicken, also known as white-cut chicken, is a kind of brewed chicken, which began in private hotels in the Qing Dynasty. Because it is boiled in white without seasoning, it is also called "white-cut chicken" when eating. It is characterized by simple production, just cooked, not rotten, no ingredients and original flavor.