What's the name of the pork with cabbage vermicelli in the restaurant?

Order pork stewed vermicelli in the restaurant.

Pork stewed cabbage vermicelli can be stewed directly together, but the cabbage must be put later, because it belongs to vegetables. If it is put in advance, the pork may not be cooked yet.

But the cabbage has been stewed, and it is not particularly delicious. It is about 8 minutes after the pork is stewed, the cabbage is put down, so the vermicelli does not need special attention and the cooking time is longer.

nutritive value

Pork ribs (pork belly): Pork is rich in high-quality protein and essential fatty acids, and provides (organic iron) and cysteine to promote iron absorption. Vermicelli: vermicelli is rich in carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. The vermicelli has a good flavor and can absorb the taste of various delicious soups.

Coupled with the softness and smoothness of vermicelli itself, it is more refreshing and pleasant, but because vermicelli contains a lot of aluminum, it is not advisable to eat too much at a time. Lactic acid in pickled cabbage can stimulate appetite, sober up and relieve boredom, stimulate appetite, help digestion and promote the absorption of iron by human body. At the same time, Chinese cabbage turns sour, and the nutrients are not easy to lose.

However, sauerkraut can only be eaten occasionally. If the human body lacks vitamin C, it should eat less. Long-term overeating may cause urinary calculi, make red blood cells lose their oxygen-carrying ability, lead to tissue hypoxia, and cause poisoning symptoms such as blue skin and lips, headache and dizziness, nausea and vomiting, palpitation, and even death in severe cases.