Traditional Culture Encyclopedia - Hotel accommodation - What's the temperature of the pizza oven at home?
What's the temperature of the pizza oven at home?
Pizza, also called pizza, pizza, pizza, pizza, is a kind of food that originated in Italy and is very popular all over the world. The usual practice of pizza is to use fermented round cakes covered with tomato sauce, cheese and other ingredients and bake them in the oven.
Cheese usually uses Mo Sarila cheese, but there are some mixed cheeses, including Parmesan cheese, Romano cheese, whey cheese or Monterey Jack cheese, mozzarella cheese and so on.
Extended data
How to make pizza at home:
1. Boil clean water until it feels warm, add yeast, sugar and salt, stir well, and let stand for about 15 minutes;
2. Pour the flour in several times, cover it with film after stirring evenly, turn on the oven for about 20 seconds, turn off the fire, open the lid to dissipate heat, and then feel the temperature of the oven by hand. When your hands feel a little warm, put the dough in the oven and adjust it for about 120 minutes;
3. The dough will be sent to the original size of two or three times. Take it out and stir it a few times to make a big bubble;
4, with a non-stick pan, brush a thin layer of oil slightly, not too much, pour half of the dough, push it evenly with a large spoon dipped in oil, and slowly fire;
5. Turn the bottom of the cake over after it is solidified and half cooked;
6, fry the other side, in short, pancakes are not hard;
7. After the cake is fried, put it on the baking tray and evenly spread a layer of pizza sauce;
8. Spread a layer of cheese, spread shredded pepper and onion, and then spread a layer of cheese;
9. Put the slices of Italian sausage in the oven, bake them at low heat for 12- 14 minutes, and then bake them at high heat for 2 minutes, and the surface coloring is done.
References:
Pizza (gourmet)-Baidu Encyclopedia
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