Every family has its own kimchi secret. What should you pay attention to when making sour beans?

Introduction: Many families have kimchi, and they also have their own unique secrets. 1. What precautions should be taken when soaking sour beans?

Many people feel that the food is very greasy during the Chinese New Year. They want to eat some sour beans at this time, so they must put their efforts into making it at this time. When soaking the sour beans, you must first wash the sour beans and then pickle them. During the pickling process, they must not be opened casually. Many people feel that their tastes are very unique and want to eat some delicious food. So if you want to improve your situation at this time, you can make some adjustments appropriately. You can let yourself eat more nutritious food. , you must let yourself have your own habits. If you like to eat sour beans, you must also control the frequency. Not eating too much will also have an impact on the body. You must learn to protect your body. You must know What kind of food is the most nutritious for you to eat? This can also make you healthier. 2. Summary

If you usually like to eat sour beans, then you can make some adjustments at this time. When making sour beans, you need to make appropriate adjustments. Some people also like to use stones to press them. Hold the mouth of the jar, this time is also to prevent some bad situations from happening easily. In the process of persisting, don't open it casually. Many people like to use various seasonings when making sour beans. At this time, you have to combine your favorite flavors and then make them so that the made sour beans will be more delicious. Many people, whether they go to a hotel or other places to eat, will have some sour beans on their rice, so that they can relieve themselves from greasy food, so that they will taste very good. If you like to eat it, you can make it appropriately at home. In this way, you will be very happy eating it and make yourself more comfortable.