High score for help! Urgent! Why are my fried tomato clips different from those sold outside? Why can't I fry noodles? And the hair is black and ugly.

Ordinary flour is mixed with water to make a thick paste, and dipped with chopsticks will hang more batter.

Wrap the tomato clip with batter before frying.

When frying, when the oil surface is slightly thin, put the eggplant clips one by one, stir-fry over medium heat until the surface is golden (don't over-fry, stir-fry later), then take them out, let the oil continue to heat (1 minute), and stir-fry after the temperature rises (the temperature should be enough and the time should be short).