How do Australian hotels use kitchen utensils?

1, there are usually no more than three pairs of knives and forks on the dining table. For a set meal with more than three courses, after the stored knives and forks are used up, new knives and forks must be placed at the meal.

2. Knife and fork are applied from both sides to the inside in turn (in other words, they are placed from the outside to the inside in advance according to the application order). When eating, it is usually used by the left and right hands, that is, knives and forks. Except for some, when drinking soup, just put the spoon on the right-hold the spoon in your right hand. Raw oysters are usually held with the right hand and the oyster fork.

Knife and fork also have different specifications and models, and their sizes are different according to their main uses. When eating meat, whether you have to use a knife or not, you need to use a big knife. When eating salad, dessert or some appetizers, you should use a medium-sized knife, fork or spoon, which generally varies with the size of the knife. Use a small spoon when drinking soup, and the new size is the most suitable when drinking coffee and eating ice cream.

The above is what I recommend to you. Do western restaurants need these kitchen utensils? How to use western food utensils? Although western food is a new eating habit, we don't need to use it often. Due to different physical conditions, you must master some tips when buying and drinking. In addition, it is necessary to buy western-style tableware in a relatively formal large shopping mall, and the workmanship, quality and processing technology are guaranteed.