Wuchang in catering

The "Five Constant Laws" specifically refers to an environment of constant organization, constant rectification, constant cleanliness, constant standardization, and constant self-discipline. It is Hong Kong Professor He Guangming who draws on the spirit of Japan's "5S" management method and combines it with the modern catering high-quality management method actually created in Hong Kong. It is not only applicable to the catering industry, but also to all walks of life. The essence of the "Five Constant Methods" is: work is always organized, organized every day, the environment is always clean, things are always standardized, and everyone is always self-disciplined. Extended information

Always tidy up the structure and divide any items in the workplace into those that are necessary for this week and those that are not necessary. Except for the necessary ones, keep them and remove the others.

The five constant principles are an effective means to improve people's quality. If a person wants to work smoothly and live happily, he must be organized and have good habits of cleanliness. Strictly requiring oneself to handle matters in life and work in accordance with the spirit of the Five Permanent Laws is the only way to improve oneself and achieve success.

References Five Constant Methods_Baidu Encyclopedia