How to make shrimp juice delicious?

Let's take a look at four kinds of dipping juice for boiled shrimp.

1, garlic peeled and minced, ginger shredded for use. Add oil to the pot and heat it. Add minced garlic and shredded ginger and stir-fry until fragrant. Add salt. Add sugar. Add soy sauce, stir and let the salt and sugar melt. After the pot is taken out, the dip of the boiled shrimp is ready.

2, the knife amount of shrimp, onion, ginger, soy sauce. Wash the new prawns, scrape the shrimp lines and drain them for later use; Add a proper amount of water, add chopped green onion and ginger slices, pour a little white wine, boil the water and let the shrimp cook until it turns red. Soak in ice water for a while. Pick up and drain; Pour seafood soy sauce into a small dish and add Japanese green mustard.

3, fresh knife, fresh prawns, onion ginger, a spoonful of white wine. Wash the prawns, remove the shrimps and drain them for later use. Pour some oil into the pot. When it is 60% hot, add chopped green onion and ginger slices, pour a little white wine, and then add some water. After the water boils, put the prawns in the knife and cook them, then take them out of the pot and soak them in ice water for a while. After draining, dip in Chili sauce or other ingredients you like. (Note: I didn't dip in Chili sauce)

4, the amount of new prawns: the right amount, the right amount of white wine, the right amount of ice water, the right amount of seafood soy sauce, the right amount of Japanese green mustard. Wash the prawns, scrape off the shrimp line and drain for later use. Add a proper amount of water, add chopped green onion and ginger slices, pour a little white wine, boil the water, and cook the shrimp until it turns red. Soak in ice water for a while. Pick it up and drain it. Pour seafood soy sauce into a small dish and add Japanese green mustard.

Shrimp has very high nutritional value, low fat and high protein, firm taste and delicious taste. Whether it is boiled in water, braised in oil or steamed, each has its own delicious taste.

Today, I will share with you four delicious ways of shrimp, which is so delicious that I can't stop ~

1, crystal shrimp

Preparation materials: green shrimp/river shrimp 300g, vinegar, salt and sugar.

Practice steps

1. Remove the shrimp line from the shrimp, send it with salt, wash away the salty taste, drain the water, suck it dry, add the salty sugar and egg liquid, and put the starch in the refrigerator to sober up.

2, shrimp oil 6 mature, leave the bottom oil in the pot, adjust the shrimp flavor, stir fry and pour oil, pour oil, and take out the pot.

The dishes are bright, crisp and refreshing, smooth and delicious, and full of exotic fragrance.

2. Boiled shrimp

Preparation materials: grass shrimp/shrimp/river shrimp 300g, onion, ginger, soy sauce,

Practice steps

1, wash shrimp, warm water at 70 degrees, add onion and ginger, and blanch.

2. Set the plate and follow the soy sauce.

The dishes are fresh, tender and delicious.

3. Fried shrimp

Preparation materials: 250g shrimp/prawn, onion, ginger and secret juice.

Practice steps

1. Wash the shrimp, cut off the whiskers, and set aside the shrimp eyes.

2. The oil temperature of the pan is 60%. Fry the shrimp in the pot until it floats, and take it out. When the oil temperature rises, it will be fried again, and it will be brittle outside and Q-bomb inside.

3, stir-fry shrimp: stir-fry onion and ginger, rock sugar, water feast umami juice, plum, boiled thick.

4, pot temperature, put 25 grams of fried shrimp juice into the shrimp and stir fry quickly, then pour the oil out of the pot.

The dishes are red, crisp outside and tender inside, salty and delicious.

4. Salted shrimp

Preparation materials: grass shrimp/prawn/river shrimp 300g, green pepper, dried onion, garlic, chopped green onion, salt and pepper, Chili oil and sesame oil.

Practice steps

1. Wash the shrimp, cut off the whiskers and eyes, blanch with warm water, open the back and remove the shrimp line.

2. The oil temperature of the pan is 60%. Shrimp is fried in the pan until it floats. Take it out. When the oil temperature rises, fry again. Crispy outside and Q-bomb inside, diced green pepper and diced dried onion for later use.

3. Leave the bottom oil in the pot, stir fry the small ingredients, pour in the shrimps and stir fry, sprinkle with salt and pepper, drizzle with sesame oil, spicy oil and chopped green onion, and put them in the pot.

The food tastes tender outside and salty and spicy inside.