Precast dishes Precast dishes are the starting point of the integration of production and production.

202 1 is called the first year of cooked food. Hot cooked food has brought a lot of convenience among the inconveniences caused by the epidemic and has become the new favorite of young people.

By definition, prefabricated dishes are made of agricultural products, including vegetables, meat, eggs, milk, aquatic products and so on. , with auxiliary materials, processed into finished products or semi-finished products according to reasonable nutritional collocation, and then quickly frozen by low-temperature freezing technology, transported to supermarkets, urban warehouses, specialty stores and other terminals through cold chain, or directly processed by the central kitchen and distributed to restaurants. Prefabricated dishes are also called Aauto fast dishes, potted dishes and so on. Consumers can eat it after simple processing.

Prefabricated dishes are an important starting point for the integration of primary, secondary and tertiary industries because of the long chain and many related subjects.

First of all, the raw materials of food are directly related to the production base, whether it is vegetables, ingredients, meat, eggs and milk, aquatic products, they are directly related to agricultural bases or farmers. Because of the large sales of prefabricated vegetables, food raw materials have also benefited a lot, and even order agriculture can be realized according to the development of prefabricated vegetables. Prefabricated vegetables are very beneficial to the sales of upstream primary agricultural products.

Secondly, for large-scale agricultural products processing enterprises, prefabricated vegetables can increase the commodity value by 4-5 times compared with the sales of processed agricultural products or primary agricultural products before, and increase the profit space. At the same time, it has also increased the investment of enterprises in technology research and development, cold chain logistics, new product development and marketing, but overall, this brand-new direction is also a brand-new track, which is worth investing.

For supermarkets, hotels and restaurants downstream, prefabricated dishes undoubtedly provide consumers with another brand-new attraction. At present, with the accelerated pace of life and the tightening of epidemic prevention and control measures, we will reduce large-scale mobility and eat out. Coupled with the disadvantages of selling rice outside, prefabricated dishes are gradually recognized by consumers because of their high cost performance, convenience and fashion. In some chain restaurants, prefabricated dishes can obviously improve the delivery speed and the turnover rate.

It should also be noted that prefabricated dishes are still a new plate, and there are still some problems.

The problem of the wrong version of the goods. Some consumers get pre-cooked dishes that are different from the publicity pages they see, or because of the price problem, food raw materials are shoddy and given as little as possible.

The problem of restoring taste. At present, there are still some local specialties with insufficient taste recovery. China people's eating habits are greatly influenced by the region. Many people have deep feelings for the taste of their hometown, and eating delicious food is mainly because of the taste. If the taste cannot be well restored, it will affect consumers' re-purchase.

Food safety issues. Because of the development of the industry, many small and medium-sized businesses have also joined the competition of prefabricated dishes. They may not be perfect in food raw materials, production environment and cold chain control, which brings certain hidden dangers to food safety.

The problem of standardization. Because it has just emerged, many places are far from perfect. For example, the state has not formulated the relevant standards and special management measures for pre-cooked dishes, which shall be implemented in accordance with food hygiene supervision. These are all courses that the industry needs to make up.

The problem of market cognition. Prefabricated dishes, also known as lazy dishes, invisibly put a negative label on prefabricated dishes. Many people always find it strange that the prepared food has been frozen for a long time. Some people call it "zombie food", which is totally unacceptable. Especially those who are older, they don't accept its taste, nutrition and freshness.

Any new thing always goes through a process, but in the long run, the important role of the integration of the first, second and third production of prefabricated vegetables is unquestionable.