Introduction to Kang Le Hotel

Kangle Hotel mainly specializes in Shandong cuisine, incorporating the strengths of northern and southern cuisines. Mingchu cuisine includes more than 30 kinds of Guangdong series of casseroles, more than 50 kinds of nourishing porridge, and more than 20 kinds of various pasta snacks. , as well as the exotic Brazilian barbecue series, etc. The hotel covers an area of ??2000m², with more than 30 private dining rooms of different styles, and two medium-sized banquet halls (the first Kangle and Wedding Hall can accommodate more than 200 people for dining at the same time, and the second Kangle and Wedding Hall can accommodate more than 100 people at the same time) Dining), a fast food restaurant, equipped with a 300mamp; sup2; kitchen, complete production, processing, sanitation, disinfection and other facilities, can accommodate more than 600 people dining at the same time. The humanized service concept of "customers first, employees first, service sincerely" is everywhere, which shows your dignity and is your first choice for travel, leisure, banquets and dinner parties.

The hotel has established the service concept of "maintaining competitive vitality with innovation, building a strong brand with quality, and ensuring corporate profits with thin management", giving full play to the potential of all employees and providing guests with high-level quality services.

The hotel won the "Jiaonan City Second Employee Technical Competition Excellent Organization Award" jointly awarded by the Jiaonan City Federation of Trade Unions and Jiaonan City Labor and Social Security Bureau in 2006. In early 2007, it was awarded by Jiaonan City Food The Safety Committee rated it as a "Food and Drug Safety Demonstration Unit", and in 2007 it won the honor of Shandong Provincial "A-level Food Hygiene Credibility Unit".