What is the label of the central kitchen?

4. 1 The food in the central kitchen should have independent complete packaging or simple packaging, and the packaging should be labeled. Labels can be printed and pasted.

4.2 The label shall be clear, eye-catching, easy to identify, flat and tightly pasted, and shall be placed on the main display page. There should be no ambiguity, separation or separation in the distribution process.

4.3 Labels shall be true, accurate, easy to understand and have scientific basis. Do not use false, exaggerated, ambiguous or deceptive words and graphics, do not use font size or color difference to introduce and mislead, and do not label content that belittles other foods or violates the common sense of nutrition science.