What are the upstream and downstream of the catering industry?

1, the upstream ~ industry can be food development, production, or logistics distribution and chef training.

Downstream are some finished product processors and suppliers, and most of the profits are concentrated in the downstream.

Strictly speaking, catering directly faces consumers and has no clear downstream. Horizontally, the service industry and the entertainment industry can.

2. Catering industry, the main content of which is that organizations or individuals engaged in this industry (such as restaurants, hotels, food processing plants, etc.) meet the dietary needs of diners by processing food, so as to obtain corresponding service income. Because people in different regions and cultures have different eating habits and tastes, restaurants around the world have diversified characteristics.