Traditional Culture Encyclopedia - Hotel accommodation - Hotel potato chips
Hotel potato chips
This is my job. Now, let me talk about my practice in detail. This is a family practice, not the same as a hotel. On the whole, I still like family traditions. Hotel chefs will never stir up the taste of family! 2 new potatoes, peeled, washed and sliced. Put it in clear water and soak it in white vinegar for a while. Take it out, rinse it twice with clear water, and take it out to control water for later use. Slice pork belly and put it in a bowl for later use. Cut colored pepper into hob blocks, cut onion into sections, and slice ginger and garlic. Heat the frying spoon, pour in the oil-washing spoon, pour it out, take another pan, add the base oil, add the pork belly and stir-fry until the meat is crisp and spit out the oil, add the onion ginger and stir-fry quickly, add the laver water, add the potatoes and stir-fry the seafood soy sauce. Add water and salt, bring to a boil, turn to medium heat for two minutes, add colored pepper, stir-fry evenly, add monosodium glutamate, add garlic slices, stir-fry evenly, and serve. This dish is characterized by salty potatoes, delicious taste and fragrant peppers, which are very delicious and most suitable for spring consumption.
In the early days, I would cook this dish. At that time, I was still in primary school, my parents were at work, no one was cooking at home, and I had no money in my pocket. If you don't do it, you will be hungry. If you haven't done it, you can't do it. Thanks to so many practices, I might not have achieved anything without the foundation you laid at that time. Conditions are tough now, and sometimes it's not a bad thing. It will push you forward, because you are not qualified to turn back.
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